Idrijski Zeljnavi Štruklji
Idrija Vegetable Rolls
A delightful variation of the traditional Idrijski Žlikrofi, these štruklji (rolled dumplings) are filled with a savory mixture of seasonal vegetables, offering a lighter and more versatile dish. They are typically steamed or boiled and served with a simple sauce or as a side.
🧂 Ingredients
- For the Dough:
- 250 g All-purpose flour
- 1 large Egg
- approx. 100 ml Water(lukewarm)
- 1/2 tsp Salt
- For the Filling:
- 300 g Mixed seasonal vegetables(e.g., carrots, celery, leeks, peas, finely chopped)
- 1 small Onion(finely chopped)
- 1 clove Garlic(minced)
- 2 tbsp Vegetable oil or butter
- 2 tbsp Fresh parsley(chopped)
- to taste Salt and pepper
- For Serving (Optional):
- for drizzling Melted butter
- for serving Sour cream or plain yogurt
👨🍳 Instructions
- 1
Prepare the dough: Combine flour and salt in a bowl. Add the egg and gradually add lukewarm water, mixing until a firm, elastic dough forms. Knead for about 5-7 minutes. Cover and let rest for 30 minutes.
- 2
Prepare the filling: Heat oil or butter in a skillet over medium heat. Sauté the chopped onion until softened, then add the minced garlic and cook for another minute.
- 3
Add the finely chopped mixed vegetables to the skillet. Cook until tender-crisp, about 8-10 minutes. Season with salt, pepper, and chopped parsley. Let the filling cool slightly.
- 4
Roll out the dough: On a lightly floured surface, roll the dough very thinly into a large rectangle (about 2-3 mm thick).
- 5
Assemble the štruklji: Spread the cooled vegetable filling evenly over the rolled-out dough, leaving a small border around the edges.
- 6
Roll up the dough tightly, like a roulade, starting from one long side. Pinch the seams to seal.
- 7
Cut the roll into individual štruklji, about 3-4 cm thick.
- 8
Cook the štruklji: Bring a large pot of salted water to a boil. Gently place the štruklji into the boiling water. Reduce heat to a simmer and cook for about 15-20 minutes, or until they float and are cooked through. Alternatively, they can be steamed.
- 9
Serve: Remove the štruklji from the water and drain well. Serve hot, drizzled with melted butter and a dollop of sour cream or yogurt, if desired.
💡 Pro Tips
- ✓Use seasonal vegetables for the freshest flavor.
- ✓Roll the dough as thinly as possible for a delicate texture.
- ✓Ensure the štruklji are well-sealed to prevent the filling from escaping during cooking.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a small amount of grated hard cheese (like Parmesan) to the filling.
- For a richer filling, sauté the vegetables with a bit of bacon or pancetta.
- Serve with a light mushroom sauce or a simple tomato sauce.