100 delicious indian recipes from around the world
Fluffy, savory steamed cakes made from fermented rice and lentil batter. A quintessential South Indian breakfast, often served with sambar and coconut chutney.
A flavorful and hearty South Indian lentil and vegetable stew, spiced with tamarind and aromatic spices. A staple accompaniment to many South Indian dishes.
Appam are delicate, bowl-shaped fermented rice pancakes, a specialty of Kerala, India. They are characterized by their crispy, lacy edges and a soft, spongy center. Traditionally served with curries or stews.
Puffy, deep-fried unleavened bread served with a simple, spiced potato curry. A beloved Sunday breakfast tradition in many Indian households.
A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.
A comforting and protein-rich Indian egg curry where boiled eggs are simmered in a fragrant, spiced onion-tomato gravy. This is a quick and economical dish perfect for a weeknight meal.
Fluffy, steamed savory cakes made from fermented gram flour (besan), a popular and healthy snack from Gujarat, India. They are characterized by their light, spongy texture and are often tempered with a sweet and spicy mixture.
A beloved North Indian dish featuring tender, marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Often considered Delhi's signature contribution to global cuisine.
Aromatic and flavorful Indian curry featuring tender chicken pieces simmered in a rich gravy infused with fresh fenugreek leaves (methi) and a touch of cream. The subtle bitterness of fenugreek is beautifully balanced by the creamy texture and spices, creating a unique and satisfying dish.
A popular Indo-Chinese fusion dish featuring crispy fried cauliflower florets tossed in a savory, sweet, and spicy sauce. Perfect as an appetizer or a flavorful side dish.
Masala Chai is a fragrant and invigorating spiced milk tea, a staple beverage in India. It's made by simmering black tea with a blend of aromatic spices, milk, and sugar, creating a comforting and flavorful drink.
India's beloved creamy tomato curry with tender tandoori chicken in a rich, mildly spiced sauce. This recipe focuses on achieving authentic flavor and texture at home.
Luxurious Bengali sweet comprising flattened chenna (fresh cheese) discs gently poached and then soaked in a rich, saffron-infused, cardamom-scented milk cream (rabri).
A thick, savory rice and lentil pancake, similar to a dosa but with a softer, fluffier texture. Vegetables and other toppings are pressed into the batter while it cooks, creating a flavorful and satisfying dish often likened to an Indian-style pizza.
A light and flavorful South Indian spiced tomato and tamarind broth, often served as a digestive aid or a comforting soup, especially during colds. Its characteristic warmth comes from black pepper.
A classic Kashmiri lamb curry featuring incredibly tender lamb simmered in a rich, aromatic sauce. The vibrant red hue comes from Kashmiri chilies, which provide color and a mild warmth, while yogurt adds a subtle tang and creaminess. This slow-cooked dish is a true celebration of aromatic spices.
A beloved North Indian breakfast and street food classic, featuring tender, spiced chickpeas (chole) served alongside fluffy, deep-fried leavened bread (bhature).
Kachori is a popular Indian snack, especially from Rajasthan, consisting of a deep-fried, flaky pastry shell filled with a spiced mixture of lentils (dal) or peas. The key to its deliciousness lies in the crispy exterior and the flavorful, aromatic filling.
Spongy, melt-in-your-mouth cheese balls (chenna) cooked in a light, fragrant sugar syrup. A classic Bengali sweet delicacy.
A classic Punjabi comfort food, this Rajma features tender red kidney beans simmered in a rich, aromatic tomato-based gravy. Perfectly paired with fluffy basmati rice, it's a hearty and flavorful vegetarian dish.
A cooling and refreshing Indian yogurt-based side dish, often featuring grated cucumber or crispy boondi, seasoned with aromatic spices. It perfectly complements rich and spicy main courses.
A cooling and comforting South Indian dish of rice mixed with yogurt and finished with a fragrant tempering. Perfect for a light meal or as a palate cleanser.
A fragrant and flavorful Kerala-style fish curry featuring tender pieces of fish simmered in a tangy, red coconut milk broth infused with the unique sourness of kokum. This signature dish from the coast of Kerala is a delightful seafood experience.
A classic coastal Kerala delicacy featuring succulent prawns simmered in a rich, spiced coconut gravy, enhanced with the delightful tang of raw mango. This dish is a vibrant representation of South Indian coastal cuisine.
