607 delicious lamb recipes from around the world
Dounguouri Soko is a simple yet hearty stew made from tender lamb and creamy white beans, simmered with aromatic vegetables. It's a nourishing dish that showcases the staple ingredients of Nigerien cuisine.
Kash Par is a hearty and comforting Armenian dish made from boiled wheat and lamb or beef, often served with yogurt and garlic. It's a staple in Armenian cuisine, especially during colder months.
A fragrant and tender lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Djiboutian spices. This dish offers a delightful balance of sweet and savory flavors, reflecting the country's rich culinary heritage influenced by Arab and African traditions.
A fragrant and deeply flavorful stew featuring tender lamb slow-cooked with the unique sweetness of quince and the tartness of dried apricots. This dish is a celebration of Georgian culinary traditions, balancing savory meat with the subtle fruitiness of native produce and aromatic spices.
A hearty and flavorful pumpkin soup, often made with lamb or beef, carrots, onions, and aromatic spices, showcasing the seasonal bounty of Tajikistan.
A classic Greek summer dish featuring tender, slow-cooked lamb and okra simmered in a rich tomato sauce. The vinegar soak for the okra is key to preventing sliminess.
Lapskaus is a hearty and comforting stew, a staple in Norwegian cuisine. It typically features slow-cooked meat (often beef or lamb) with root vegetables like potatoes, carrots, and rutabaga, simmered in a flavorful broth.
Tender lamb skewers marinated and grilled, served with a tangy mustard-based sauce, a popular street food and celebratory dish.
A hearty and flavorful breakfast stew, often made with lamb or beef, vegetables, and a blend of aromatic spices. It's designed to be a nourishing start to the day.
A fragrant and flavorful lamb curry, rich with spices and tender lamb, often served with rice. This dish showcases the influence of various culinary traditions in Botswana.
A comforting and hearty Kuwaiti stew featuring tender lamb and potatoes simmered in a tangy tomato-based broth. This dish, known as Marag Botat, is a staple in Kuwaiti homes, often served with rice or bread.
A hearty and flavorful noodle soup featuring tender chunks of lamb, soft chickpeas, and a rich, aromatic broth, showcasing a different facet of Uzbekistan's beloved lagman.
A fragrant and tender lamb dish from the holy city of Madinah, characterized by its slow-cooking method and aromatic spices, often cooked in a tandoor-like oven.
Qidreh, meaning 'pot,' is a traditional Palestinian dish originating from Hebron. It features tender, slow-cooked lamb (or chicken) simmered with fragrant basmati rice, chickpeas, and a warm blend of spices like cardamom, turmeric, and allspice. Traditionally cooked in a clay pot and often in a wood-fired oven, this hearty dish is a symbol of hospitality and is served during feasts and special occasions.
A comforting and flavorful Greek classic, Giouvetsi features tender lamb shoulder slow-cooked with tomatoes and aromatic spices, then baked with orzo pasta until perfectly al dente. Traditionally prepared in a clay pot, this dish is ideal for Sunday dinners and special occasions.
A hearty and flavorful stew featuring tender lamb, a medley of vegetables, and fluffy couscous, seasoned with aromatic spices. This dish is a comforting and complete meal, showcasing the rich culinary heritage of Mali.
A hearty and warming stew featuring tender Scotch lamb slow-cooked with a medley of root vegetables, perfect for a chilly Scottish evening. This dish emphasizes the quality of Scotch lamb and the abundance of root vegetables grown in Scotland.
Dogroma Ash is a hearty and flavorful Turkmen dish, often prepared for special occasions. It features tender lamb or beef, simmered with aromatic vegetables and herbs, and traditionally served with flatbread.
A fragrant and flavorful pilaf featuring tender lamb, sweet dried apricots, and aromatic rice, often enhanced with nuts and spices. This dish is a celebratory staple in Armenian cuisine.
A unique New Zealand-inspired dish featuring tender chicken breasts stuffed with a savory-sweet mixture of ground lamb, tart feijoas, and aromatic herbs, pan-seared and then baked to perfection. The feijoa provides a distinctive fruity tang that complements the richness of the lamb and chicken.
A rich and flavorful Mauritian lamb dish cooked with yogurt and a blend of aromatic spices, creating a comforting and deeply satisfying meal. It's often served with rice or roti.
A fragrant and flavorful Omani-style lamb biryani, featuring tender lamb cooked with aromatic spices and long-grain rice, often enhanced with saffron and rose water for a distinct Omani touch.
A celebratory Palestinian dish originating from Hebron, Qidreh features tender lamb, fragrant basmati rice, and chickpeas, all slow-cooked with a rich blend of aromatic spices in a traditional clay pot. This hearty dish is a cornerstone of Palestinian festive meals.
A hearty and flavorful stew featuring tender lamb and okra simmered in a rich tomato-based sauce with aromatic Yemeni spices. This dish is a comforting staple, often served with rice or flatbread.
