607 delicious lamb recipes from around the world
A fragrant and warming lamb stew, slow-cooked with aromatic spices and tender vegetables, served over fluffy couscous. This dish offers a delightful blend of savory and slightly sweet flavors.
A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.
A hearty and flavorful lamb stew, Navarin à la Monégasque, showcases the region's love for fresh vegetables and tender lamb, often enriched with Mediterranean herbs and a touch of white wine.
A rich and savory lamb stew simmered in a creamy peanut butter sauce, often served with rice. Mafe is a beloved West African dish with many regional variations, this version highlights tender lamb.
A unique take on shashlik, where lamb or beef is marinated in kymyz (fermented mare's milk) before grilling. This imparts a tender texture and a distinct tangy flavor to the meat.
Tandyr Kabob is a succulent lamb dish cooked in a tandoor (clay oven), resulting in incredibly tender and flavorful meat with a smoky aroma. This recipe adapts it for home cooking.
An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purée. This 'Sultan's Delight' is a true taste of history.
A rich and aromatic Mughlai lamb curry, where tender pieces of mutton are slow-braised in a luxurious sauce of yogurt, cream, and a smooth paste of nuts and spices.
A beloved Durban street food classic, this Lamb Bunny Chow features tender lamb curry served in a hollowed-out bread loaf, creating a hearty and flavorful meal.
A fragrant and flavorful dish of tender lamb cooked with aromatic spices and served over fluffy rice. This is a celebratory dish often prepared for special occasions.
A fragrant and flavorful lamb tagine, slow-cooked with sweet apricots, crunchy almonds, and a blend of aromatic Gambian spices. This dish offers a delightful fusion of sweet and savory notes, perfect for a special occasion.
A hearty and classic British lamb stew, traditionally from Lancashire, featuring tender lamb simmered in rich stock and topped with a golden, crispy layer of sliced potatoes.
A classic Gaziantep dish featuring a smoky, mashed eggplant and garlic yogurt base topped with succulent, spiced ground lamb and finished with a fragrant paprika-infused butter. This Southern Turkish specialty is a delightful blend of textures and flavors.
A hearty and warming stew featuring tender lamb, nutritious barley, and root vegetables, perfect for a chilly Norwegian day. This dish is a comforting blend of savory flavors and wholesome ingredients.
Thareed Lahm is a hearty and traditional Saudi Arabian stew, often considered a national dish. It features tender lamb or chicken slow-cooked with a medley of vegetables in a rich, spiced broth. The stew is then poured over pieces of flatbread (traditionally regag bread), which soak up the flavorful liquid, creating a comforting and satisfying meal.
Hyvah is a traditional Georgian stew that beautifully marries tender lamb with the unique sweet-tart flavor of quince. Slow-cooked with onions, garlic, and aromatic spices, this dish offers a comforting and subtly sweet profile, showcasing the depth of Georgian cuisine.
A celebratory dish featuring a whole roasted lamb or goat, often stuffed with rice and spices. It's a centerpiece for feasts and gatherings, known for its tender meat and aromatic rice filling.
A hearty and flavorful lamb stew, Yappa is a traditional Gambian dish characterized by its rich marinade and slow-cooked tenderness. It's often served with rice, making for a satisfying meal.
Mrouzia is a traditional Moroccan and Libyan sweet and savory tagine, typically made with lamb, honey, raisins, and almonds. This Libyan version often incorporates aromatic spices for a rich, festive flavor.
A hearty and flavorful dish from Constantine, Algeria, featuring shredded msemen (a type of flaky, layered flatbread) served with a rich, slow-cooked tomato-based meat stew, typically lamb or chicken, and chickpeas. It's known for its comforting, savory, and deeply aromatic profile.
A traditional Balochi dish featuring a whole lamb or chicken marinated and slow-roasted on a skewer over an open flame or in a tandoor. It's known for its smoky flavor and tender, juicy meat.
Tender cubes of lamb marinated in a flavorful yogurt-based sauce with aromatic spices, then grilled on skewers with colorful vegetables. This dish is a popular choice for celebrations and gatherings.
A hearty and nourishing lamb soup, Shurpa is a staple in Uzbek cuisine, featuring tender lamb, a medley of vegetables like potatoes, carrots, and tomatoes, simmered in a flavorful broth.
Un estofado de cordero reconfortante y aromático, cocinado a fuego lento con aceitunas, dátiles, canela y miel, resultando en una carne tierna y una salsa rica y compleja. Se sirve tradicionalmente sobre arroz basmati.
