213 delicious meat recipes from around the world
A rich and savory dish featuring tender beans cooked in a creamy coconut milk sauce with chunks of meat (beef or lamb). This is a flavorful and satisfying meal, perfect for any occasion.
Uzbek Shashlik is a quintessential Uzbek barbecue dish, featuring marinated cubes of meat grilled to perfection. Traditionally made with lamb or beef, it's known for its tender texture and smoky flavor, often enhanced by lamb tail fat and a simple yet effective marinade.
A popular Serbian and Montenegrin dish, this is a rolled veal or pork cutlet stuffed with kajmak (a creamy dairy product), breaded, and fried to a golden crisp. It's often served with a side of tartar sauce or a creamy sauce.
Kuchuk Somsa are small, bite-sized savory pastries filled with a mixture of finely minced meat (typically lamb or beef), onions, and aromatic spices. They are often baked in a tandoor oven, giving them a distinct smoky flavor and a wonderfully crisp crust. These small parcels are perfect as an appetizer or a snack.
A unique and visually striking dish from Bolivia, 'Pique de Cebra' translates to 'Zebra Stripes' and refers to the alternating layers of white rice and a dark, flavorful meat sauce, often made with beef or pork, creating a striped effect when served. It's a comforting and savory meal.
A fragrant and flavorful pilaf featuring tender, slow-cooked lamb or beef, often prepared in a tandoor oven, served with rice and aromatic spices.
A baked kibbeh dish layered with spiced ground meat and onions, offering a comforting and flavorful Iraqi staple.
A traditional Salti dish featuring turnips stuffed with a flavorful mixture of rice, minced meat, and spices, then simmered in a savory tahini or tamarind broth. This dish highlights the ingenuity of Jordanian cuisine in utilizing seasonal ingredients and creating hearty, nutritious meals.
A savory Serbian pie made with layers of thin phyllo dough filled with a mixture of ground meat, onions, and spices. It's a hearty and flavorful dish perfect for any meal.
Kebab Sunduk is a flavorful Sudanese dish featuring seasoned minced meat (often lamb or beef) mixed with onions, herbs, and spices, then shaped into small, dense kebabs and typically fried or baked until golden brown. It's a popular appetizer or side dish.
A fragrant and flavorful rice dish, Comoros Pilaou is a staple that reflects the islands' diverse culinary influences. Typically made with meat (often beef) and a medley of aromatic spices, it's a hearty and satisfying meal.
A hearty and traditional Belarusian dish featuring thin pancakes (bliny) filled with a savory minced meat mixture. It's a comforting and flavorful meal, often served as a main course.
Harees is a traditional Bahraini dish made from cracked wheat and meat (typically chicken or lamb), slow-cooked to a creamy, porridge-like consistency. It's a hearty and comforting dish, often served during celebrations and Ramadan.
A hearty and nutritious green bean soup made with tender pieces of meat, aromatic vegetables, and a flavorful broth. A comforting staple in Burkinabe households.
Tender baby zucchini hollowed out and generously filled with a savory mixture of spiced ground lamb and rice, then gently simmered in a light tomato broth. A classic and comforting Lebanese dish.
Crispy fried dumplings with a savory meat filling, a popular Cypriot meze dish that offers a delightful contrast between its crunchy exterior and tender interior.
Tender zucchini boats filled with a savory mixture of ground meat, rice, and aromatic herbs, then simmered in a rich tomato sauce. A flavorful and satisfying dish popular across the Balkans.
A flavorful and juicy Bulgarian grilled minced meat dish, often made with a blend of pork and beef, seasoned with cumin and traditional spices. This recipe is inspired by a popular family rendition.
A hearty and traditional Czech dish featuring fluffy potato dumplings filled with savory smoked meat, often served with sauerkraut or a rich gravy.
Classic German pan-fried meat patties, also known as Buletten or Klopse, made from a flavorful mixture of ground beef and pork, seasoned and bound with bread, onion, egg, and mustard. Perfect for a hearty meal or a picnic.
Armenian Manti are small, savory dumplings typically filled with spiced ground meat and baked until golden. They are traditionally served with a garlic-yogurt sauce and a flavorful broth.
Tandir Gosh, meaning 'oven meat,' is a traditional Turkmen dish featuring tender, slow-cooked meat, often lamb or beef, seasoned with aromatic spices and cooked to perfection.
Karkandji is a flavorful Chadian stew made with sorrel leaves, meat (beef or fish), and seasoned with peanut paste or sesame flour. It's a hearty and unique dish that highlights the use of local greens and ingredients.
A quintessential Serbian barbecue experience, featuring a variety of grilled meats, often including ćevapi, pljeskavica (though we'll focus on the mix components here), pork ribs, and sausages, typically served with onions, ajvar, and somun bread.
