166 delicious middle eastern recipes from around the world
A hearty and flavorful dish combining crispy falafel with a savory lentil and rice pilaf, often served with a tahini-yogurt sauce. It's a comforting and complete meal.
A visually stunning and flavorful Syrian dish where rice, lamb, and fried vegetables are cooked together and then inverted onto a platter, creating a beautiful 'upside-down' presentation. It's a celebratory dish often served on special occasions.
Knafeh Bil Jibneh is a popular Middle Eastern dessert made with shredded phyllo dough (kadaif) layered with a mild, meltable cheese and soaked in a sweet syrup. It's known for its delightful contrast of crispy, golden dough and gooey, savory-sweet cheese.
A flavorful and aromatic whole fish, stuffed with a vibrant mixture of fresh herbs, lemon, and spices, then baked to perfection. This dish showcases the fresh ingredients common in Israeli cuisine.
A comforting and flavorful dish of bulgur and meat dumplings (kibbeh) simmered in a tangy yogurt sauce, often served with rice.
A hearty and flavorful pilaf featuring tender lamb, protein-rich chickpeas, and aromatic rice, all cooked together with a blend of Middle Eastern spices. This dish is a comforting and satisfying meal, perfect for family gatherings.
A hearty and flavorful okra stew, known as Bamia in Jordan, simmered with tender meat in a rich tomato-based sauce. This comforting dish is a staple in Jordanian households and is traditionally served over fluffy rice.
A hearty and flavorful dish made with roasted green wheat (freekeh), tender chicken, aromatic spices, and a generous topping of toasted nuts. It's a staple for special occasions and family gatherings.
A flavorful and creamy appetizer or side dish made from roasted or fried eggplant, mashed and mixed with kashk (a fermented whey product), garlic, and mint. It's often garnished with fried onions and walnuts.
A fragrant and flavorful one-pot rice dish featuring tender chicken, aromatic spices, and often garnished with nuts and raisins.
A baked kibbeh dish where layers of seasoned bulgur and meat are filled with a spiced ground meat and pine nut mixture, baked until golden and fragrant.
Tender grape leaves filled with a flavorful mixture of rice, herbs, and spices, often seasoned with tomato and lemon. This vegan dish is a staple appetizer or side dish in Israeli cuisine, enjoyed hot or cold.
Tender zucchini stuffed with a flavorful mixture of rice and ground lamb, simmered in a rich tomato sauce. This is a comforting and classic Syrian dish.
A unique and flavorful Syrian dish featuring tender kibbeh (bulgur wheat and meat dumplings) simmered in a rich, tangy pomegranate molasses sauce, often garnished with toasted pine nuts and fresh mint.
Crispy, deep-fried bulgur wheat shells filled with spiced minced meat and pine nuts, a beloved Syrian appetizer or main course.
A comforting and flavorful dish of lentils and rice, seasoned with aromatic spices and often topped with crispy fried onions. Mujaddara is a staple in Middle Eastern cuisine and a hearty vegetarian option.
A delightful sweet pastry featuring flaky layers filled with a creamy, slightly sweet cheese. Drizzled with syrup and often garnished with pistachios, M'tabbak is a popular treat, especially in Jerusalem.
A soft, slightly sweet bread enriched with milk and a hint of mahlab, often enjoyed for breakfast or as a snack. It has a delicate crumb and a subtle aroma.
Savory and satisfying fritters made from mashed lentils, mixed with aromatic vegetables and spices, then pan-fried until golden and crispy. A popular vegetarian option in Jordanian cuisine.
A unique and flavorful dish featuring bulgur and lamb kibbeh balls simmered in a tangy pomegranate molasses and tamarind sauce, often garnished with pine nuts.
Crispy fried kibbeh balls, a beloved Syrian delicacy, enhanced with a tangy and sweet pomegranate molasses glaze. This recipe offers a delightful contrast of textures and flavors, making it a perfect appetizer or main course.
Tender eggplant halves are roasted until soft and then filled with a savory mixture of ground lamb, aromatic spices, and sometimes pine nuts, creating a hearty and flavorful main course.
