58 delicious paraguayan recipes from around the world
Slow-cooked beef ribs, often grilled or roasted, served with tender boiled or fried yuca (manioc). A quintessential Paraguayan barbecue dish, highlighting the country's love for grilled meats and staple root vegetables.
A hearty and flavorful corn and meat stew, Locro Paraguayo is a comforting dish often prepared for special occasions. It features tender chunks of beef and pork simmered with corn, vegetables, and aromatic spices.
Chipa Guasu is a beloved Paraguayan savory cake, often referred to as a cornbread pudding. It's made with fresh corn kernels, cheese, eggs, and milk, creating a moist, tender, and flavorful dish that's a staple at family gatherings and celebrations.
A popular Paraguayan take on the classic milanesa, featuring fish fillets coated in breadcrumbs and fried until golden and crispy. Often served with a side of lemon and salad.
A hearty and flavorful ground beef stew featuring tender beef, sautéed vegetables like onions and tomatoes, and the unique addition of green bananas, all simmered in a savory broth with rice. It's a comforting and satisfying one-pot meal.
A hearty and flavorful rice soup, a comforting staple in Paraguayan cuisine, often made with chicken or beef broth and vegetables.
A flavorful and hearty stew featuring surubí fish, simmered in a rich tomato-based sauce with vegetables and aromatic herbs. This dish highlights the importance of river fish in Paraguayan cuisine.
A delightful and naturally sweet dessert made from mashed sweet potatoes and squash, flavored with vanilla and cinnamon. It's a simple yet satisfying treat, often enjoyed as a comforting end to a meal.
Sweet and savory corn fritters, a popular snack or side dish in Paraguay. Made with fresh corn, flour, and a touch of cheese, they are pan-fried to a golden crisp.
A delightful sweet and savory cake combining the earthy sweetness of sweet potato with the texture of corn, often served as a side dish or a light dessert.
