107 delicious pie recipes from around the world
A rich and decadent pie inspired by the traditional Belarusian Krambambula liqueur, featuring a spiced fruit filling and a crumbly, nutty topping.
A savory chicken pie featuring a flavorful chicken filling encased in a tender, flaky pastry. This dish is a comforting and popular choice for meals and gatherings.
A savory and satisfying pie featuring a flaky pastry crust filled with a mixture of spinach, feta cheese, and sometimes onions and eggs. Pite me Spinaq is a versatile dish, enjoyed as a main course, appetizer, or snack.
Bundevara is a traditional Serbian sweet pie made with layers of crispy phyllo dough and a filling of grated pumpkin, sugar, and cinnamon. It's a comforting and aromatic dessert, often enjoyed during autumn and winter months.
A savory pie featuring flaky smoked Baltic herring and onions nestled in a flavorful rye flour crust, bound together with a creamy egg and cream mixture. This dish highlights the importance of herring in Estonian cuisine and the use of rye, a staple grain.
A savory and comforting pie featuring flaky fish baked with a medley of seasonal vegetables, herbs, and a hint of cheese, all encased in a tender pastry crust. This dish is a delightful representation of Romanian home-style baking, often prepared for family gatherings.
A delightful Finnish blueberry pie with a crumbly, sweet crust and a generous filling of fresh or frozen blueberries. Often served warm with a side of vanilla sauce (vaniljakastike), it's a beloved dessert or coffee accompaniment.
Fiteer Meshaltet is a traditional Egyptian layered pastry, often described as an Egyptian pizza or a flaky pie. It's made by laminating dough with generous amounts of butter or ghee, creating numerous delicate, crispy layers. It can be enjoyed as a sweet treat or a savory main course.
A hearty and comforting pie featuring tender lamb and a medley of root vegetables, slow-cooked in a rich gravy and topped with a rustic, golden potato and parsnip mash.
A classic Brazilian double-crust chicken pie, known for its creamy, savory filling encased in a tender, buttery pastry. Perfect for gatherings and celebrations.
A beloved Nigerian savory pastry featuring a flaky, buttery crust encasing a rich, spiced filling of ground beef, potatoes, and carrots. Perfect for parties, snacks, or a satisfying meal.
A decadent dessert pastry made with filo dough, layered with a creamy cheese filling and sweet fruit preserves (raspberry and apricot). Topped with powdered sugar, it's a delightful Balkan treat.
Kvrguša is a unique and comforting Bosnian dish that features tender pieces of chicken baked on top of a pancake-like batter. It's a rustic yet flavorful meal, often enriched with heavy cream, resulting in a delightful contrast of textures: crispy chicken skin, moist chicken meat, and a soft, golden, creamy base. This dish is a testament to Bosnian home cooking, where simple ingredients are transformed into a satisfying and hearty meal.
A hearty and savory pie featuring layers of thin, flaky phyllo dough filled with a delicious mixture of seasoned ground meat and tender potatoes. This 'pita' is a staple in Bosnian households, perfect for a satisfying meal any time of day.
A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.
A hearty and flavorful pie featuring tender lamb shoulder slow-cooked with a medley of root vegetables in a rich, savory gravy, topped with a golden, flaky pastry crust. This dish draws inspiration from the robust culinary traditions of County Cork.
A savory and light pie featuring grated zucchini and creamy cheese, encased in crispy phyllo dough. This versatile dish is perfect for breakfast, lunch, or a light dinner, offering a delightful balance of textures and flavors.
A savory pie made with thinly sliced zucchini, seasoned ground meat, onions, and a simple dough. This is a variation of the beloved Bosnian 'pita' (pie), offering a delightful combination of textures and flavors.
A classic South Australian comfort food, the Pie Floater is a hearty meat pie submerged upside down in a thick, warming split pea soup. Traditionally enjoyed as late-night fare, it's a unique and satisfying dish.
A hearty and flavorful pie filled with tender chunks of beef steak and lamb kidney, simmered in a rich gravy and topped with a golden pastry crust. A comforting classic often found in Scottish pubs and homes.
Delicious individual bobotie pies, featuring a flavorful spiced mince filling encased in golden, flaky puff pastry. Perfect for lunchboxes, picnics, or a light meal.
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
A traditional Romanian savory pie featuring a flaky crust filled with a rich, tangy mixture of brânză de oi (sheep's cheese), eggs, and sometimes a hint of dill or other herbs. It's often baked until golden brown and can be served as a main course or a hearty snack.
A rich and decadent Southern classic, this pecan pie features a buttery, caramelized filling loaded with toasted pecans, all nestled in a flaky pie crust. It's a quintessential dessert for holidays and special occasions.
