107 delicious pie recipes from around the world
A comforting and creamy seafood pie featuring a medley of fresh Irish fish and shellfish in a rich white sauce, topped with a rustic, golden-brown crust of oats and butter. A delightful way to enjoy the bounty of the Irish coast.
A comforting and hearty pie filled with a creamy mixture of flaky white fish, salmon, and prawns, topped with a golden, crunchy oat crust.
A delightful Macedonian dessert featuring a flaky pastry crust filled with a rich, creamy custard and topped with sweet-tart cherries. It's a lighter, fruitier take on the classic Krem Pita.
A hearty and flavorful pie featuring tender chunks of beef slow-cooked in rich Irish ale with a medley of root vegetables, all encased in a flaky pastry crust.
A rich and creamy seafood filling, featuring a mix of white fish, salmon, and shrimp, topped with a savory mashed potato crust infused with Irish white cheddar cheese.
A hearty and savory pie featuring tender Icelandic lamb slow-cooked with a medley of root vegetables, all encased in a flaky pastry crust. This dish embodies the rustic and comforting flavors of traditional Icelandic home cooking.
A delightful sweet pastry filled with grated pumpkin, sugar, and warm spices. This version uses puff pastry for a quicker preparation, making it an accessible treat.
A savory and satisfying pie featuring a simple dough filled with a creamy mixture of mashed potatoes and cheese. It's often baked in a pan and can be a delicious appetizer or a light meal.
A hearty and comforting pie featuring tender New Zealand lamb, sweet parsnips, and a rich gravy, all topped with a delicate pastry and a hint of Manuka honey glaze.
A delightful savory pie with a sweet undertone, featuring a filling of grated potatoes, cheese (often feta or cottage cheese), and sometimes a touch of sugar or sweet spices, all encased in a flaky phyllo dough. It's a popular comfort food, especially for breakfast or as a snack.
A traditional Romanian savory pie featuring a filling of brânză de vaci (cow's cheese) or telemea, often mixed with dill and eggs, encased in a flaky pastry. It can be baked or fried.
