47 delicious pork belly recipes from around the world
A classic Vietnamese comfort dish, Thịt Kho Tàu features tender pork belly and hard-boiled eggs braised in a rich, savory-sweet coconut caramel sauce. Traditionally enjoyed during Tết (Lunar New Year) and other celebrations, this dish is deeply satisfying and even better the next day.
A beloved Swedish classic featuring perfectly fried, crispy pork belly slices, traditionally served with a creamy onion sauce, boiled potatoes, and a dollop of lingonberry jam.
A vibrant and flavorful dish combining tender pork belly with fermented kimchi, stir-fried in a spicy, savory sauce. This dish is a perfect balance of rich pork, tangy kimchi, and a kick of spice, making it an irresistible accompaniment to steamed rice. It's a quick and satisfying meal that highlights the beloved Korean staple, kimchi.
A rich and savory dish featuring tender braised pork belly cooked with aromatic spices and served alongside tender taro leaves, a staple in Micronesian cuisine. This recipe highlights the traditional use of pork and local greens.
A quintessential Vietnamese comfort food, Thịt Kho Trứng features tender pork belly and hard-boiled eggs braised in a rich, savory, and slightly sweet coconut caramel sauce. It's a staple during Tet (Lunar New Year) and a beloved dish year-round.
A classic Hakka-Chinese dish featuring succulent pork belly braised until melt-in-your-mouth tender, layered with savory and slightly sweet preserved mustard greens. This dish is a testament to the rich flavors of traditional Chinese home cooking.
A hearty and comforting Danish dish featuring crispy fried pork belly served on thick slices of rye bread, generously topped with a rich, savory gravy. This is a rustic and satisfying meal, often enjoyed as a substantial lunch or a simple supper.
Tender and smoky pork belly cooked in the traditional Fijian 'lovo' (underground oven) style, infused with banana leaf aroma and a savory marinade.
A classic Cantonese dish featuring tender, melt-in-your-mouth pork belly braised and steamed with savory-sweet preserved mustard greens (mei cai). The rich, fatty pork belly is balanced by the slightly tangy and salty greens, creating a deeply flavorful and comforting meal.
A hearty and traditional Swedish yellow pea soup, often enjoyed on Thursdays, typically served with thin Swedish pancakes (pannkakor) and mustard. This recipe includes pork belly for a rich flavor.
Peruvian Chicharrón is a beloved dish of tender, succulent pork belly, slowly rendered and then fried to an irresistible crisp. Traditionally served with slices of sweet potato and a vibrant salsa criolla, it's a staple for weekend brunches and gatherings.
Tender, succulent pork belly slow-braised in rich Belgian dark beer with sweet apples and aromatic spices, creating a deeply flavorful and comforting dish.
A unique and pungent dish combining fermented greens (similar to kimchi but with local Bhutanese variations) with creamy cheese and savory pork belly. This dish offers a complex flavor profile, balancing the tanginess of the greens with the richness of the pork and cheese.
A modern interpretation of traditional Hangi flavors, this dish features slow-cooked, tender pork belly with crispy crackling, served alongside a creamy, sweet kumara (sweet potato) mash. It captures the essence of Hangi cooking without the need for an earth oven.
A classic Filipino pulutan (bar snack) or appetizer featuring crispy fried tofu and tender boiled pork belly, served with a tangy soy-vinegar dipping sauce and fresh aromatics. Perfect with a cold beer.
A rustic and hearty stew combining the earthy flavor of buckwheat with tender, slow-cooked pork belly. This dish is a comforting and filling meal, showcasing traditional Slovenian ingredients and cooking methods.
Speklapjes are thin slices of pork belly, pan-fried until golden brown and slightly crispy. This classic Dutch dish is typically served with creamy mashed potatoes and a side of sweet apple sauce, offering a comforting and flavorful meal.
A rich and flavorful stew featuring tender pork belly simmered in a savory Jamaican-inspired sauce with sweet potatoes, aromatic spices, and a hint of scotch bonnet pepper for warmth.
A hearty and comforting Swedish winter classic, featuring tender, slow-cooked salted pork belly served atop a rustic mash of root vegetables. Perfect for a cold day.
Tender, succulent pork belly grilled to perfection and coated in a sweet and tangy pineapple glaze, offering a delightful balance of savory and tropical flavors.
A traditional Scanian dish, Äggakaka is a thick, savory pancake-like dish made primarily from eggs, flour, and milk, cooked until golden and served with crispy fried pork belly (or bacon) and lingonberries. It's a hearty and satisfying meal, often referred to as 'housewife's rescue' for its simplicity and quick preparation.
A succulent and tender pork belly roasted to perfection, finished with a sweet and tangy apple cider glaze. This dish highlights the rich flavors of Irish pork, complemented by the crispness of apple.
A hearty and flavorful dish featuring slow-roasted pork belly with a tangy sauerkraut and sweet apple stuffing, seasoned with caraway seeds and marjoram. This recipe combines traditional Latvian flavors for a comforting meal.
