93 delicious potatoes recipes from around the world
Ibirayi Byoke is a comforting and hearty Rwandan stew where potatoes are slow-cooked with onions, tomatoes, and spices until tender and flavorful. It's a staple dish, often served as a side or a main, showcasing the importance of potatoes in Rwandan cuisine.
A comforting and hearty gratin featuring layers of thinly sliced potatoes and tender leeks, baked in a creamy sauce with a hint of nutmeg. This dish showcases staple Luxembourgish ingredients.
A comforting and sweet Belarusian dish featuring pan-fried apples and potatoes, seasoned with cinnamon, often served as a dessert or a sweet side. This recipe transforms simple ingredients into a delightful treat with a balance of tender potatoes, soft apples, and warm spices.
A hearty and comforting Midwestern classic, this casserole features a savory ground beef and vegetable filling topped with a generous layer of crispy, golden tater tots and melted cheddar cheese.
A comforting Icelandic fish and potato stew, often made with leftover boiled fish and potatoes. It's a simple yet flavorful dish, typically seasoned with onions, béchamel sauce, and a hint of nutmeg.
A rustic and comforting dish of pan-fried meat and potatoes, seasoned with onions and garlic. Kuurdak is one of Central Asia's oldest recipes and a beloved national dish in Kyrgyzstan.
A comforting baked dish featuring layers of ground meat (usually pork or a mix), potatoes, and a savory yogurt-egg mixture, distinct from its Greek counterpart.
A classic one-pan Greek dish featuring tender, juicy chicken thighs and roasted potatoes infused with lemon, garlic, and oregano. This recipe is simple to prepare and perfect for a weeknight meal.
A hearty and comforting Ukrainian stew featuring tender chicken pieces braised with potatoes, carrots, onions, and a rich, savory broth, often seasoned with dill and bay leaves. It's a rustic dish perfect for a family meal.
A comforting and savory casserole featuring layers of thinly sliced potatoes and sautéed mushrooms, bound together with a creamy egg mixture and baked until golden and tender. This dish is a hearty and satisfying way to enjoy classic Polish ingredients.
A vibrant and flavorful salad featuring tender boiled potatoes, tangy pickled herring, crisp apple, and sharp red onion, all brought together with a creamy dill-infused dressing. This dish is a staple at Danish gatherings and offers a delightful balance of sweet, sour, and savory notes.
A delightful Chilean twist on the classic Peruvian dish, Papas a la Huancaína, featuring boiled potatoes and a creamy, slightly spicy cheese sauce, enhanced with a medley of fresh Chilean seafood.
A hearty and flavorful dish of meatballs made with a mixture of ground meat, potatoes, and leeks, seasoned with traditional herbs and spices. These meatballs are often pan-fried or baked and served as a main course or a substantial appetizer.
Mfarakeh Dajaj is a comforting and flavorful one-pan dish originating from Syria, featuring tender chicken and potatoes cooked with aromatic spices and topped with soft scrambled eggs. The name 'Mfarakeh' comes from the Arabic word for 'to crumble' or 'separate,' referring to the way the eggs are stirred into the pan. This dish is a popular breakfast or brunch item, known for its hearty texture and satisfying taste.
A comforting and hearty dish featuring tender potatoes and earthy mushrooms simmered in a rich, creamy sauce, often served as a side or a light main course.
A hearty and comforting beef stew, a staple in Zimbabwean cuisine. Tender chunks of beef are slow-cooked with potatoes, carrots, and a savory broth, making it a satisfying meal, often served with sadza or rice.
A comforting and classic Icelandic dish of flaked white fish and mashed potatoes, bound together with a creamy béchamel sauce and seasoned with onion and herbs.
A comforting and flavorful pie featuring flaky white fish and tender potatoes in a creamy sauce, topped with a golden, crunchy layer of oats and cheese. This dish is a delightful twist on traditional fish pies, incorporating a distinctly Scottish element.
A rustic and flavorful hash that highlights the smoky richness of Latvian-style smoked mackerel combined with hearty potatoes, onions, and fresh dill. This dish is a satisfying and simple meal, perfect for breakfast, lunch, or a light dinner.
A rustic and flavorful traybake featuring tender lamb shoulder slow-cooked with potatoes, onions, and aromatic spices like cumin and cinnamon. This one-pan dish is easy to prepare and results in a deeply satisfying meal.
A hearty and comforting Albanian dish featuring tender lamb meatballs (qofte) simmered with potatoes in a rich tomato-based sauce. This dish is a staple in many Albanian homes, often prepared for family gatherings and special occasions.
