68 delicious puerto rican recipes from around the world
A savory twist on the traditional pionono, these are sweet plantain cups filled with a flavorful shrimp and sofrito mixture, baked until golden.
Piononos de Camarones are a delightful Puerto Rican appetizer featuring sweet plantain cups filled with a savory shrimp and sofrito mixture, topped with cheese and baked until golden.
A flavorful Puerto Rican-style seafood rice, similar to a less complicated version of Spanish paella. It's a one-pot meal brimming with various types of seafood, aromatic vegetables, and seasoned rice.
A delightful Puerto Rican take on the classic pineapple upside-down cake, featuring a moist cake base topped with a caramelized layer of pineapple rings, cherries, and brown sugar. This cake is a beloved dessert, often made for celebrations.
Crispy, savory fritters made from salted cod (bacalao) and a seasoned batter. These are a popular appetizer or snack, often enjoyed with a squeeze of lime.
A savory Puerto Rican casserole featuring chayote squash, often enriched with ground meat and a sofrito-based sauce, baked until tender and flavorful.
A rich and creamy Puerto Rican cream cheese flan, also known as Flan de Queso. This decadent dessert features a smooth, custard-like texture infused with cream cheese, topped with a sweet, golden caramel sauce.
Puerto Rican pigeon pea rice - a flavorful and aromatic rice dish featuring tender pigeon peas, seasoned with sofrito and sazón, often cooked with diced pork. A quintessential staple for holiday celebrations and Sunday dinners.
A classic vanilla sponge cake layered and filled with sweet guava paste, a beloved combination in Puerto Rican baking.
Crispy, savory fritters made from grated yautía (taro root) and a flavorful ground meat filling, a beloved street food and appetizer in Puerto Rico.
A comforting and flavorful casserole featuring layers of mashed sweet potato and a savory ground pork filling, baked to golden perfection. This dish offers a delightful balance of sweet and savory flavors.
A flavorful Puerto Rican dish of chicken stewed in a tangy, vinegary marinade with onions, garlic, peppers, and cilantro. It's often served cold or at room temperature, making it a great make-ahead dish.
A beloved one-pot meal featuring tender chicken pieces cooked with rice in a flavorful broth infused with sofrito, annatto for color, and olives. This is a comforting, home-style version of a classic Puerto Rican dish.
A staple of Puerto Rican cuisine, this flavorful rice dish features tender pink beans cooked with sofrito, spices, and often a piece of salted pork or ham hock for added depth.
Sweet plantain cups filled with savory picadillo (seasoned ground meat) and then baked or fried until golden. These are a delightful sweet and savory appetizer or side dish.
A hearty and flavorful Puerto Rican beef stew, Carne Guisada, featuring tender chunks of beef slow-cooked in a rich, savory sauce with sofrito, potatoes, and olives. This classic dish is perfect served with white rice.
A beloved sweet bean pudding, traditionally enjoyed during Lent, made with pink beans, coconut milk, sweet spices, and condensed milk.
Twice-fried green plantains, smashed and fried again until crispy, served with a zesty homemade mayoketchup dipping sauce. A quintessential Puerto Rican appetizer or side dish.
A flavorful Puerto Rican take on chicken in garlic sauce, featuring tender chicken pieces sautéed with an abundance of garlic, olive oil, white wine, and seasonings. This dish is often served with rice and beans or mofongo.
A comforting and flavorful Puerto Rican chicken stew, Pollo Guisado, served with fluffy white rice. This dish features tender chicken pieces simmered in a rich tomato-based sauce with aromatic sofrito, olives, and vegetables, creating a hearty and satisfying meal.
