quick Recipes
87 delicious quick recipes from around the world
Pad Pak Ruam (Thai Mixed Vegetable Stir-fry)
A quick and vibrant Thai mixed vegetable stir-fry, featuring seasonal vegetables cooked to crisp-tender perfection with fragrant garlic and a savory oyster sauce base. This dish is a healthy and versatile staple.
Papad (Papadum)
Crispy, thin lentil crackers that are a popular accompaniment to Indian meals or enjoyed as a standalone snack. They can be prepared by frying, roasting over an open flame, or microwaving.
Patbingsu (Korean Shaved Ice)
A refreshing and customizable Korean shaved ice dessert, featuring a mountain of finely shaved ice topped with sweet red bean paste, chewy rice cakes (tteok), fresh fruit, and a drizzle of condensed milk. Perfect for a hot summer day.
Qing Zheng Yu (Cantonese Steamed Fish)
A classic Cantonese dish where a whole fish is delicately steamed to perfection, infused with the aromatic flavors of ginger and scallions, and finished with a dramatic pour of sizzling hot oil.
Raita
A cooling and refreshing Indian yogurt-based side dish, often featuring grated cucumber or crispy boondi, seasoned with aromatic spices. It perfectly complements rich and spicy main courses.
Sake Teriyaki Salmon
Tender salmon fillets with crispy skin, coated in a rich, glossy, and caramelized teriyaki glaze made with sake, mirin, and soy sauce. A quick and flavorful Japanese classic.
Sencha (Japanese Green Tea)
Sencha is the most popular and widely consumed green tea in Japan. It is an everyday steamed green tea, known for its refreshing taste and vibrant green color. This recipe outlines the traditional method for brewing a perfect cup.
Shogayaki (Japanese Ginger Pork)
A beloved Japanese home-style dish featuring thinly sliced pork stir-fried in a savory and aromatic ginger-soy sauce. Quick, flavorful, and perfect for a weeknight meal.
Sigeumchi Namul (Seasoned Spinach)
A classic Korean banchan (side dish), Sigeumchi Namul features blanched spinach seasoned with garlic, sesame oil, and soy sauce, finished with toasted sesame seeds. It's a simple, healthy, and flavorful addition to any meal.
Súp Cua (Vietnamese Crab and Corn Soup)
A delicate and comforting Vietnamese crab and corn soup, featuring a silky egg-drop broth studded with sweet corn kernels and tender crab meat. This elegant soup is perfect as a starter or a light meal.
Sweet Lassi
A classic Punjabi refreshment, this sweet lassi is a thick, creamy, and frothy yogurt-based drink, delicately flavored with sugar and cardamom. Perfect for cooling down on a warm day or complementing spicy meals.
Tom Yum Goong
Thailand's iconic hot and sour soup with succulent shrimp, fragrant lemongrass, pungent galangal, and aromatic kaffir lime leaves. This version focuses on a clear, intensely flavored broth.
Aguachile
A vibrant and refreshing raw shrimp dish from Sinaloa, Mexico, where shrimp are 'cooked' in a zesty marinade of lime juice and fiery serrano chilies. This dish is known for its intense spiciness and is often served as a refreshing appetizer or light meal.
Bolitas de Queso (Venezuelan Cheese Balls)
Crispy on the outside and delightfully melty on the inside, these Venezuelan cheese balls are a popular appetizer and party snack. They are simple to make and incredibly addictive.
Café con Leche (Venezuelan Style)
A comforting and energizing Venezuelan classic, Café con Leche is a simple yet satisfying coffee beverage made with strong brewed coffee and warm milk, sweetened to your preference. It's a staple for breakfast and a perfect pick-me-up any time of day.
Caraotas Refritas (Venezuelan Refried Black Beans)
A classic Venezuelan side dish of creamy, flavorful refried black beans, mashed and fried to perfection. This quick version is ideal for a weeknight meal or as a delicious accompaniment to arepas and other traditional dishes.
Carne en Bistec
A classic Venezuelan comfort food, Carne en Bistec features tender strips of beef quickly cooked with onions and tomatoes. It's a flavorful and satisfying everyday meal, perfect for a weeknight.
Cartola
Cartola is a delightful and simple Brazilian dessert originating from Pernambuco, featuring sweet fried bananas topped with melted cheese, cinnamon, and sugar. It's a unique sweet and savory combination.
Chiles Toreados (Blistered Serrano Peppers)
Blistered whole serrano peppers, quickly charred in hot oil and finished with lime, soy sauce, and salt. These are an essential and addictive accompaniment to tacos, grilled meats, or any Mexican feast, offering a burst of spicy heat and bright acidity.
Ensalada Criolla (Argentine Creole Salad)
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Esquites (Mexican Corn Salad)
A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.
Migas Mexicanas
Migas Mexicanas are a classic Mexican breakfast dish featuring scrambled eggs combined with crispy fried tortilla strips, sautéed vegetables, and cheese. It's a delicious and resourceful way to use up stale tortillas, transforming them into a satisfying meal.
Pebre
Pebre is a vibrant and essential Chilean salsa, a fresh and zesty condiment made from finely chopped tomatoes, onions, cilantro, and ají verde. It's a staple accompaniment to nearly every Chilean meal, from grilled meats to empanadas.
Provoleta (Grilled Provolone)
A classic Argentine starter, Provoleta is a thick slice of provolone cheese grilled until golden brown and bubbly, then seasoned with oregano and chili flakes. Perfect for sharing as an appetizer before a barbecue (asado).