117 delicious regional recipes from around the world
A hearty and savory pie originating from the Valais region of Switzerland, traditionally made with ingredients on hand. Despite its name, it has no relation to the disease. It features a rich filling of potatoes, apples, leeks, and cheese, encased in a flaky pastry crust.
A savory tart from the canton of Aargau, featuring a rich custard filling infused with a blend of fresh herbs, encased in a delicate pastry crust. It's often served as a light meal or appetizer.
Authentic Cauca-style empanadas featuring a savory filling of mashed potatoes and a rich, spiced peanut sauce, encased in a crispy corn masa shell. A beloved Colombian street food.
A delightful and interactive dish where crispy fried fish pieces are served alongside a vibrant array of fresh herbs, roasted coconut, peanuts, and a sweet and savory sauce, all meant to be wrapped in fresh betel leaves. It's a celebration of textures and flavors, offering a unique culinary experience.
A unique and flavorful sauce from the Zou and southern regions of Benin, traditionally made with mutton blood, spices, and other ingredients. It's a rich, savory dish often served with akassa or eba.
A traditional sweet corn and wheat flour arepa from the Boyacá region of Colombia, filled with creamy cuajada cheese and sweetened with panela.
A flavorful and tender shredded baby shark stew, traditionally used as a filling for Venezuelan empanadas, especially popular on Margarita Island.
A traditional and crunchy delicacy from the Santander region of Colombia, these large ants are toasted to perfection and seasoned with salt. They offer a unique, nutty flavor and are often enjoyed as a snack or appetizer.
A traditional Norwegian delicacy, Rakfisk (fermented trout) is served with thin, soft lefse (potato flatbread), sour cream, red onion, and sometimes chopped chives or dill. This dish is often enjoyed during the Christmas season and is a true taste of Norwegian heritage.
A classic dish from Normandy, Poulet Vallée d'Auge features tender chicken braised in a rich sauce made with cider, Calvados (apple brandy), cream, and apples. It's a comforting and flavorful meal that highlights the region's famous produce.
A traditional Piedmontese dish featuring small, pinched pasta (agnolotti del plin) filled with roasted meats, served with a rich meat sauce derived from the roast.
A hearty and flavorful dish featuring small, irregular potato dumplings (strapačky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.
A fragrant and flavorful rice dish from the Sindh region of Pakistan, characterized by its spicy, tangy, and aromatic profile, often featuring tender meat, potatoes, and a unique blend of spices.
A simple yet elegant baked dish featuring flaky Atlantic salmon with aromatic fennel, lemon, and herbs. This recipe highlights the fresh flavors of East Coast seafood.
A rich and flavorful Spanish seafood stew, often referred to as a 'seafood casserole,' originating from Catalonia. It features a variety of fish and shellfish simmered in a fragrant tomato-based sauce with peppers, onions, and a hint of brandy.
Capuns are a traditional Graubünden specialty, consisting of chard leaves wrapped around a filling of Spätzli dough, often enriched with speck and cheese. They are typically simmered in a light broth or water.
A whole roasted pig, meticulously stuffed with a flavorful mixture of rice, yellow peas, and seasoned pork, then slow-cooked to achieve incredibly tender meat and a shatteringly crisp skin. This is a celebratory centerpiece dish, traditionally prepared for large gatherings.
A delightful variation of Thai red curry, this version features tender pieces of chicken and a colorful assortment of fresh vegetables simmered in a fragrant coconut milk broth. It's a comforting and balanced dish that highlights the versatility of Thai curries.
A traditional Finnish dish, particularly from the Savonia region, consisting of a rye bread crust filled with fish (often vendace or perch) and pork fat.
A vibrant and aromatic red curry that balances the richness of coconut milk with the sweetness of pineapple and the savory notes of shrimp. This dish offers a delightful interplay of sweet, sour, and spicy flavors, characteristic of Thai cuisine, with a unique tropical twist.
Pljukanci are a traditional Istrian pasta, hand-rolled into spindle shapes. This dish features them tossed in a rich, earthy sauce made with local truffles, garlic, and cream, offering a taste of Istria's prized culinary ingredient.
A unique and flavorful curry from Pakistan, featuring a sweet and tangy sauce made with dried plums (aloo bukhara), tender meat (often lamb or beef), and aromatic spices. It offers a delightful balance of sweet, sour, and savory notes.
A hearty and flavorful stew originating from New Mexico, featuring tender pork, roasted Hatch green chiles, potatoes, and a savory broth. This dish is a staple in New Mexican cuisine, known for its comforting warmth and spicy kick.
A hearty and rustic stew from the Slovenian coast and Karst region, Jota is a flavorful combination of sauerkraut, beans, potatoes, and smoked sausage. It's a warming and satisfying dish, perfect for colder weather.
