703 delicious soup recipes from around the world
A fragrant and flavorful Indonesian noodle soup, Soto Mie, originating from Bogor. This version features a rich yellow broth, tender beef and offal, and is traditionally served with crispy risol (fried spring rolls) and fresh garnishes.
A comforting and nourishing soup that is a staple in Taiwanese home cooking. This simple yet flavorful broth features tender pork ribs and soft daikon radish, simmered to perfection with aromatics like ginger and garlic.
A deeply flavorful and nourishing soup made from slow-cooked beef or lamb feet and tripe, traditionally eaten in the early morning, often considered a delicacy and a hangover cure.
A hearty and flavorful soup made with tender cow's foot, root vegetables, and aromatic spices, often considered a comfort food in Belize.
A hearty and flavorful fish soup brimming with fresh vegetables, a staple in São Toméan households, often prepared with locally caught fish.
Rybna Yushka is a traditional Ukrainian fish soup, known for its clear, flavorful broth and tender pieces of fish. Typically made with freshwater fish, it's often seasoned with simple herbs and vegetables, creating a light yet satisfying dish. This soup is a testament to the Ukrainian appreciation for fresh ingredients and hearty, comforting meals.
A hearty and nourishing soup, Trinidadian Fish Broth (often pronounced 'brof') is a staple in local cuisine, known for its comforting qualities and rich flavor derived from fresh fish, an abundance of root vegetables, and aromatic herbs. It's a complete meal in a bowl, often enhanced with soft dumplings.
A hearty and flavorful chickpea soup, often served as a street food or a light meal, seasoned with cumin, harissa, and topped with a poached egg and bread.
A beloved Vietnamese noodle soup with Chinese-Cambodian roots, featuring a clear, savory pork and seafood broth, tender pork, succulent shrimp, and chewy rice noodles. This recipe focuses on building a rich, aromatic broth for an authentic taste.
A comforting and flavorful fish stew, often prepared with carp, catfish, or trout. It features tender fish, vegetables like parsnips and carrots, and is thickened with a simple roux and egg mixture, creating a rich and satisfying dish.
A light and comforting Hungarian noodle soup, typically made with chicken or vegetable broth, small pasta shapes, and often enriched with a touch of sour cream and paprika.
A hearty and nourishing soup from the Swiss canton of Grisons, featuring pearl barley, root vegetables, and often cured meats. It's a comforting dish perfect for cold weather.
A hearty and flavorful fish soup from the Tolima region of Colombia, featuring tender chunks of river fish, starchy yuca, and sweet plantain, all brought together with fresh cilantro.
A rich and hearty Swabian-style goulash soup, featuring tender beef, aromatic paprika, and a blend of traditional spices. This comforting soup is a staple in Southern German cuisine, often enjoyed with crusty bread.
A hearty and flavorful soup from the Ecuadorian coast, featuring tender green plantain dumplings (bolas) simmered in a rich, savory broth.
A flavorful and hearty soup made with small fish (manjuba), vegetables, and spices, often served with rice. It's a comforting and nutritious dish popular in coastal regions.
A rich and hearty Dutch-style oxtail soup, slow-cooked to perfection with aromatic vegetables and a touch of sherry.
A refreshing and lightly sweet cold soup made from buttermilk and yogurt, flavored with vanilla and lemon. Koldskål is a quintessential Danish summer dish, often served with crunchy cookies called Kammerjunker.
A hearty and flavorful fish soup, often made with a variety of fresh fish and vegetables, seasoned with local herbs and spices. It's a comforting dish popular in coastal regions.
Okra soup, also known as Okro soup, is a popular Nigerian mucilaginous draw soup. It's known for its unique slimy texture and pairs perfectly with various 'swallow' dishes like Eba, Pounded Yam, or Fufu.
A light yet flavorful fish stew, Pepre Watra is a staple in Surinamese cuisine. It's characterized by its aromatic broth, tender white fish, and the distinctive heat from Madame Jeannette peppers. Often served over rice, it's a refreshing dish perfect for any occasion.
A velvety smooth and comforting Turkish red lentil soup, infused with the bright flavors of mint and lemon. This is an everyday staple, perfect for a light meal or starter.
Viche de Pescado is a hearty and flavorful fish soup originating from the Manabí province of Ecuador. It's a rich, creamy stew made with fish, plantains, peanuts, and a variety of vegetables and grains, often prepared for special occasions like Semana Santa (Holy Week).
A comforting and classic Filipino boiled meat soup, featuring a clear, savory broth simmered with tender meat and an assortment of fresh vegetables. This dish is known for its simplicity and deeply satisfying flavor.
