703 delicious soup recipes from around the world
A creamy and comforting Venezuelan soup made from green plantains, offering a subtly sweet and hearty flavor. Perfect for a light meal or a starter.
A hearty and comforting soup featuring tender, fluffy boiled dumplings simmered in a flavorful broth, often with vegetables and sometimes chicken or saltfish. It's a staple for its simplicity and nourishing qualities.
Lubieva is a traditional Tajik dish, often described as a sweet and hearty soup or stew made primarily from beans, sugar beets, and wheat. It's a unique vegetarian dish that highlights the use of root vegetables and grains, offering a distinct flavor profile that is both comforting and nourishing.
A rich and comforting Indonesian oxtail soup, featuring incredibly tender oxtail in a clear, aromatic broth. A beloved restaurant classic, this soup is deeply flavorful and satisfying.
A comforting and nourishing Andean breakfast soup, featuring tender potatoes, creamy milk, and perfectly poached eggs, finished with fresh cilantro.
A fragrant and comforting Indonesian chicken soup, characterized by its vibrant turmeric-yellow broth, tender shredded chicken, and a medley of noodles and fresh vegetables. A true taste of Indonesian home cooking.
A hearty and traditional Armenian soup, considered a delicacy and often consumed in the early morning, especially during colder months. It's made from boiled beef or lamb feet, seasoned with garlic and salt, and served with lavash bread and dried herbs.
A hearty and rustic Tuscan bread soup, traditionally made by reboiling leftover minestrone with stale bread. This version is rich with vegetables and beans, creating a satisfying and flavorful peasant dish that has been elevated to an art form.
A deeply flavorful and tangy Thai soup featuring crispy fried dried fish, smoky charred aromatics, and a distinct sour profile. Unlike Tom Yum, it relies on dried ingredients and a different flavor base.
A hearty and nourishing lamb and vegetable soup, Shurpa is a staple in Turkmen cuisine, known for its rich broth and tender ingredients. This version emphasizes the traditional preparation with lamb, root vegetables, and aromatic spices, perfect for a comforting meal.
A hearty and flavorful Omani soup featuring tender lamb, red lentils, and aromatic spices, perfect as a starter or a light meal.
A hearty and comforting vegetable soup featuring kusksu (small pasta pearls), often enriched with eggs and flavored with mint and lemon.
A fragrant and mildly spiced chicken curry soup, enriched with coconut milk, lemongrass, galangal, and a blend of Cambodian curry paste, often served with rice noodles or bread.
A hearty and flavorful tortilla soup, distinct from its Mexican counterpart, featuring shredded chicken, a rich tomato-based broth, and a variety of fresh toppings. This Honduran version often incorporates local spices and a touch of creaminess.
A hearty and flavorful pork soup made with green plantains (guineo), vegetables, and a rich broth, offering a comforting taste of Nicaraguan home cooking.
A light yet flavorful broth-based soup, often made with white fish, root vegetables, and a hint of spice. It's a popular and comforting dish, especially enjoyed for breakfast or as a light meal.
A unique and delicious soup made from the pulp of the baobab fruit, often combined with meat (usually lamb or beef) and vegetables. It has a distinctive tangy and slightly sweet flavor.
A rich and comforting cheese soup originating from the Vaud region of Switzerland. This hearty soup is made with a blend of local cheeses, leeks, and a touch of white wine, offering a savory and creamy experience.
A vibrant and tangy soup featuring tender chicken simmered in a broth infused with lemongrass, galangal, turmeric, and kaffir lime, balanced with a sour element.
A comforting and aromatic lentil soup, infused with warming spices and often enriched with a touch of tomato and herbs. A staple in Chadian households.
A hearty and comforting Argentine boiled dinner, featuring tender meats and a medley of vegetables, traditionally enjoyed on cold winter days. It's often served in two courses: first the flavorful broth, followed by the meats and vegetables.
A hearty and flavorful soup made with a variety of leafy greens, often including spinach, okra, and jute leaves, simmered with meat or fish, onions, peppers, and spices.
A hearty and traditional barley soup from the canton of Graubünden, featuring barley, root vegetables, and often cured meat, making it a comforting and substantial meal.
A fragrant and flavorful Indonesian noodle soup, Soto Mie, originating from Bogor. This version features a rich yellow broth, tender beef and offal, and is traditionally served with crispy risol (fried spring rolls) and fresh garnishes.
