spicy Recipes
255 delicious spicy recipes from around the world
Cacciucco
Livornese fish stew - spicy tomato-based seafood stew with many fish types.
Patatas Bravas
Classic Spanish Patatas Bravas β crispy fried potatoes served with a smoky, spicy bravas sauce and a creamy garlic aioli. A quintessential tapas bar appetizer.
Pica-Pau
Pica-Pau is a classic Portuguese petisco (tapas or bar snack) featuring tender, bite-sized pieces of beef stir-fried with garlic, chili, and a splash of beer, often served with pickles. It's a flavorful and quick dish perfect for sharing.
Spaghetti alla Puttanesca
A classic Neapolitan pasta dish, 'Spaghetti alla Puttanesca' translates to 'pasta of the prostitutes' or 'lady of the night pasta.' It's renowned for its intensely savory, spicy, and briny flavor profile derived from a quick sauce featuring tomatoes, olives, capers, anchovies, and chili. Traditionally served without cheese.
Tigres (Spicy Stuffed Mussels)
A popular Spanish tapa, 'Tigres' are mussels stuffed with a rich, spicy bΓ©chamel sauce infused with chorizo, then breaded and fried to a golden crisp. The name 'Tigres' (tigers) refers to their spicy kick.
Adana Kebab
Turkish spicy lamb kebab - hand-minced lamb with tail fat, seasoned with chili. Adana's fiery specialty.
Ezme
Turkish spicy tomato salad - finely chopped tomatoes with peppers and herbs. Essential meze.
ΓiΔ KΓΆfte
Turkish raw kibbeh - bulgur kneaded with spices until 'cooked' by hand. Wrapped in lettuce.
ΓiΔ KΓΆfte
Turkish raw kibbeh - spiced bulgur with paste. Now usually meatless version.
Adana Kebap
Adana spicy kebab - hot pepper spiced lamb on flat skewers. Southeast specialty.
AcΔ±lΔ± Ezme
Turkish spicy salad - finely chopped tomato, pepper, onion paste. Kebab accompaniment.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Mezze essential.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, cilantro, chili. Hot mezze.
Samkeh Harra
Lebanese spicy fish - baked fish with tahini, pine nuts, cilantro. Tripoli specialty.
Samkeh Harra
Lebanese spicy fish - whole fish baked with cilantro and chili. Tripoli style.
Batata Harra
Lebanese spicy potatoes - crispy potatoes with garlic, chili, cilantro. Mezze.
Aam Ka Achar (Spiced Raw Mango Pickle)
A classic Indian condiment, this raw mango pickle is made by preserving tart, unripe mangoes in a fragrant blend of spices and oil. It's a staple served with most Indian meals, adding a tangy and spicy punch.
AcΔ±lΔ± Ezme (Spicy Turkish Tomato and Pepper Dip)
AcΔ±lΔ± Ezme is a vibrant and intensely flavorful Turkish meze (appetizer) or side dish. It's a finely chopped salad made from ripe tomatoes, crisp peppers, and pungent onion, bound together with spicy pepper paste and aromatic herbs. Traditionally served with grilled meats (kebabs) and warm bread, it offers a refreshing yet zesty contrast.
Adana Kebab
A traditional Turkish specialty from Adana, this spicy lamb kebab is made with hand-minced lamb, rich lamb tail fat, and a generous amount of chili. It's known for its fiery kick and succulent texture.
Adana Kebap
Adana Kebap is a flavorful and spicy grilled minced meat dish originating from the Adana region of Turkey. It features finely ground lamb, mixed with lamb tail fat and generous amounts of red pepper flakes, then hand-formed onto wide, flat skewers and grilled over charcoal. This specialty is known for its heat and juicy texture.
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Asam Laksa
A vibrant and tangy Malaysian sour fish noodle soup, a beloved specialty from Penang, characterized by its complex broth and fresh garnishes.
Asam Pedas Ikan (Spicy and Sour Fish Curry)
A quintessential Malaysian dish, Asam Pedas, meaning 'sour and spicy', is a vibrant fish curry characterized by its tangy tamarind base and fiery chili kick. This Melaka specialty is deeply flavorful and comforting, often served with steamed rice.
Asinan Betawi
Asinan Betawi is a vibrant and refreshing Jakarta-style pickled salad featuring crisp vegetables, bean sprouts, and fried tofu, all tossed in a tangy, sweet, and spicy peanut sauce. A popular street food, it offers a delightful balance of textures and flavors.