Tumis Kangkung Terasi
A classic Indonesian stir-fried water spinach dish, known for its vibrant green color and savory, umami-rich flavor. Kangkung (water spinach) is quickly stir-fried with garlic, chili, and a generous amount of terasi (shrimp paste), creating a simple yet incredibly delicious side dish that pairs perfectly with rice.
🧂 Ingredients
- 500 g Water spinach (kangkung), tough stems removed and cut into 4-inch lengths
- 2 tbsp Vegetable oil
- 4 Garlic cloves, minced
- 2 small Shallots, thinly sliced
- 2 Red chilies, thinly sliced (adjust to taste)
- 1 tsp Terasi (shrimp paste), toasted
- to taste Salt
- 0.5 tsp Sugar
- 50 ml Water or chicken broth
👨🍳 Instructions
- 1
Wash the water spinach thoroughly and drain. Cut into manageable lengths.
💡 Tip: Ensure the kangkung is well-drained to prevent a watery stir-fry. - 2
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic, sliced shallots, and sliced chilies. Stir-fry until fragrant, about 30 seconds.
💡 Tip: Be careful not to burn the garlic. - 3
Add the toasted terasi (shrimp paste) to the wok. Stir well to combine with the aromatics.
💡 Tip: Toasting the terasi enhances its aroma and flavor. - 4
Add the water spinach to the wok. Stir-fry quickly for about 1-2 minutes until the leaves begin to wilt.
💡 Tip: High heat and quick cooking are key to keeping the kangkung crisp. - 5
Pour in the water or chicken broth. Season with salt and sugar. Continue to stir-fry for another 1-2 minutes until the kangkung is tender-crisp and the liquid has slightly reduced.
💡 Tip: Adjust seasoning to your preference. The sugar balances the saltiness of the terasi. - 6
Serve immediately with steamed rice.
💡 Tip: This dish is best enjoyed fresh.
💡 Pro Tips
- ✓Ensure your wok is very hot before adding ingredients for a proper stir-fry.
- ✓Don't overcook the kangkung; it should remain slightly crisp.
- ✓If you can't find terasi, you can omit it, but the flavor will be less authentic.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add some sliced firm tofu or tempeh for added protein.
- Include a tablespoon of oyster sauce for an extra layer of savory flavor.
- For a spicier version, add more chilies or a pinch of chili flakes.