44 delicious taiwanese recipes from around the world
Tender and flavorful duck wings braised in a rich, aromatic soy-based sauce infused with Chinese five-spice and other warming spices. These are a popular appetizer or snack, often enjoyed cold.
A comforting and traditional Taiwanese dish, Mí-báⁿ (or Wa Gui) is a steamed pudding made from rice flour, often filled with savory ingredients like braised pork, dried shrimp, and mushrooms. It's typically served with a sweet and savory soy sauce.
A hearty and comforting Taiwanese stew featuring tender chunks of beef slow-simmered with tomatoes, onions, and aromatic spices. This dish is a classic example of homestyle Taiwanese cooking, often enjoyed with rice or noodles.
Dan Bing is a popular Taiwanese breakfast street food, consisting of a thin, chewy crepe filled with a savory egg and green onion mixture. It's often served with a flavorful dipping sauce, making it a delightful and satisfying start to the day or a light snack.
A comforting and subtly sweet soup, Taiwanese Bamboo Shoot Soup highlights the delicate flavor of fresh bamboo shoots in a clear, savory broth. Often made with pork ribs, this soup is a staple in Taiwanese home cooking, especially during the spring and summer when bamboo shoots are in season. It's known for its light yet deeply flavorful profile.
A light and refreshing soup, Taiwanese Winter Melon Soup (Dong Gua Tang) is a staple in many households. Made with tender winter melon, often simmered with pork bones or chicken, it's a nourishing and hydrating dish, especially popular during warmer months.
A delightful and chewy Taiwanese dessert made from glutinous rice flour, often filled with sweet red bean paste or peanuts, and sometimes coated in crushed peanuts or desiccated coconut. It's a popular snack and treat, especially during festivals.
A refreshing and flavorful noodle dish featuring chewy noodles tossed in a rich, savory sesame sauce with julienned vegetables and optional toppings.
A popular Taiwanese street food, this savory pancake is made from layers of dough, scallions, and oil, pan-fried until golden brown and crispy on the outside, yet tender and chewy on the inside. It's often served with a simple dipping sauce.
A comforting and hearty soup featuring chewy glutinous rice balls (tang yuan) in a savory broth, often enjoyed during colder months or for special occasions like the Winter Solstice. This dish balances the soft texture of the rice balls with a flavorful broth filled with various ingredients.
A classic Taiwanese preparation of whole fish, steamed to perfection with aromatic ginger and scallions, then finished with a drizzle of hot oil and soy sauce. This dish highlights the freshness of the fish and is a staple in Taiwanese home cooking.
Crispy on the outside and chewy on the inside, these delightful sweet potato balls are a popular Taiwanese street food and dessert. Made from mashed sweet potato and tapioca starch, they are deep-fried to perfection.
A classic and beloved Taiwanese home-style dish, stir-fried water spinach (ong choy) is given a unique umami boost from fermented tofu (fu ru). This simple yet incredibly flavorful dish is quick to prepare and pairs perfectly with steamed rice.
Tender duck pieces braised in a rich, aromatic soy-based sauce infused with star anise and other spices, resulting in a deeply flavorful and succulent dish.
A savory, flaky, and chewy pancake infused with fresh scallions, often served with a fried egg for a hearty breakfast or snack.
A savory and aromatic Taiwanese dish made with glutinous rice stir-fried with dried shrimp, shiitake mushrooms, and pork belly, often flavored with soy sauce and sesame oil. It's a comforting and flavorful staple.
A popular Taiwanese gift and snack, these 'cakes' are actually shortbread-like cookies with a sweet and tangy pineapple filling. They are typically baked in decorative molds.
Chewy, delightful balls made from mashed sweet potato and taro, mixed with tapioca starch. These are often served in a warm, fragrant brown sugar syrup, sometimes with added toppings like red beans or grass jelly. It's a popular dessert, especially during cooler months.
A savory and delightful pan-fried cake made from shredded daikon radish, rice flour, and often studded with dried shrimp and Chinese sausage. Crispy on the outside and tender on the inside, Lo Bak Go is a popular dim sum item and a comforting snack or breakfast dish in Taiwan.
Bite-sized pieces of tender chicken, marinated and then deep-fried to a crispy golden perfection, seasoned with a savory and slightly spicy blend of spices.
