64 delicious yogurt recipes from around the world
Gopje is a refreshing and vibrant dish, often served as a side or a light meal, particularly popular in the warmer regions of Turkmenistan. It combines thick yogurt with a generous amount of fresh herbs, finely chopped greens, and sometimes garlic, offering a cooling and flavorful experience.
Tender zucchini hollowed out and stuffed with a savory mixture of rice and ground lamb, then simmered in a tangy and creamy yogurt sauce. A comforting and classic Syrian dish.
A savory baked frittata or pancake (kuku) packed with fresh spinach, flavored with yogurt and herbs, and often served as a side dish or a light meal. It's a delicious way to incorporate greens into the diet.
A classic Greek yogurt and cucumber dip, essential for any meze platter. This thick, refreshing dip is packed with fresh cucumber, pungent garlic, and fragrant dill, all brought together with a drizzle of olive oil and a hint of lemon.
Kibbeh Labanieh is a traditional Syrian dish, particularly popular in Aleppo. It features tender kibbeh (dumplings made from bulgur wheat and meat) gently simmered in a creamy, tangy yogurt sauce. Often garnished with fried garlic and mint, it's a comforting and flavorful meal.
A celebratory Jordanian dish featuring tender chicken simmered in a rich, tangy yogurt sauce made from jameed (dried fermented yogurt), served over fragrant rice and garnished with toasted nuts. Mansaf is considered the national dish of Jordan and is a symbol of hospitality and generosity.
A refreshing and tangy dip or cold soup made primarily from yogurt, garlic, cucumber, and dill. It's a perfect accompaniment to grilled meats, hearty stews, or enjoyed on its own during warmer months.
A tender and aromatic dish featuring lamb marinated in yogurt and fresh herbs, then slow-cooked to perfection. This recipe highlights the use of yogurt in Bulgarian savory cooking.
A classic Lebanese layered dish featuring crispy toasted pita bread, warm chickpeas, a creamy tahini-yogurt sauce, and a garnish of pine nuts fried in butter. Traditionally enjoyed as a celebratory breakfast, especially during Eid.
Tender chicken breasts marinated in a tangy yogurt sauce infused with fresh herbs, garlic, and spices, then baked to perfection. This dish is a flavorful and healthy option, often served with rice or a fresh salad.
A comforting and flavorful dish of bulgur and meat dumplings (kibbeh) simmered in a tangy yogurt sauce, often served with rice.
A delightful Albanian seafood dish featuring succulent shrimp cooked in a tangy and garlicky yogurt sauce, often served with crusty bread for dipping.
A comforting and flavorful dish featuring tender lamb, fragrant rice, and a tangy yogurt sauce, often garnished with toasted nuts and herbs.
A comforting and flavorful baked dish featuring tender kibbeh balls simmered in a rich, tangy yogurt sauce, often enriched with pine nuts and served with rice.
Dovga is a refreshing and cooling yogurt-based soup, popular in Turkmenistan, especially during warmer months. It's made with a base of tangy yogurt, enriched with a generous amount of fresh herbs like dill, parsley, and cilantro, and often includes cooked rice or barley for a heartier texture. Sometimes small meatballs or chickpeas are added, making it a complete and satisfying meal. This version focuses on the fresh herb and yogurt combination.
A baked kibbeh dish featuring a flavorful mixture of bulgur, minced lamb, and spices, layered with a savory rice and yogurt sauce. This is a distinct variation from the more common baked kibbeh with just meat.
