🇨🇮

Ivory Coast Cuisine

Africa · Western Africa

22 recipes

Signature Ivory Coast Dishes

🥗 Ingredient:

Aloko avec Sauce Arachide et Poisson Frais

A beloved Ivorian classic featuring perfectly fried plantains (aloko) served with a rich, savory peanut sauce and fresh grilled fish.

Ivory Coast·Medium·55 minutes

Aloko Poisson Braisé

A flavorful dish featuring grilled fish marinated in a spicy Ivorian blend, served with fried plantains (aloko).

Ivory Coast·Medium·50 minutes

Aloko Poulet Frites

A popular street food and casual meal in Ivory Coast, Aloko Poulet Frites features fried plantains served alongside seasoned fried chicken and french fries. It's a flavorful and satisfying combination of sweet, savory, and crispy textures.

Ivory Coast·Medium·50 minutes

Aloko Poulet Grillé

A popular Ivorian street food dish featuring grilled chicken marinated in spices, served with fried plantains (aloko). The chicken is typically seasoned with a blend of onions, garlic, ginger, and chili, then grilled to perfection, offering a smoky and savory flavor that complements the sweet and slightly caramelized plantains.

Ivory Coast·Medium·45 minutes

Aloko with Sauce Arachide

A delightful combination of crispy fried plantains (Aloko) served with a rich and savory peanut sauce. This dish offers a perfect balance of sweet, savory, and slightly spicy flavors.

Ivory Coast·Medium·1 hour

Fufu

Fufu is a staple West African dish made by pounding starchy ingredients into a smooth, dough-like consistency. This version combines ripe plantains and cassava, creating a slightly sweet and dense accompaniment perfect for soaking up rich stews and sauces.

Ivory Coast·Medium·1 hour 25 minutes

Gboflour Sauce

A rich and savory Ivorian sauce made from ground egusi seeds (gboflour), often cooked with palm nut cream, vegetables, and meat or fish. It has a unique nutty flavor and thick texture.

Ivory Coast·Medium·1 hour 20 minutes

Kedjenou Poulet

Kedjenou Poulet is a flavorful and aromatic Ivorian chicken stew, traditionally slow-cooked in a sealed clay pot (canari) with vegetables and spices. The unique cooking method, which involves minimal to no added liquid, allows the chicken and vegetables to cook in their own juices, resulting in incredibly tender meat and concentrated flavors. It's often seasoned with ingredients like tomatoes, onions, garlic, ginger, and scotch bonnet peppers, and is typically served with attiéké or rice.

Ivory Coast·Medium·1 hour 5 minutes

Mafe de Poisson

A rich and flavorful Ivorian fish stew made with a peanut butter base, tomatoes, and aromatic vegetables. This dish offers a comforting and savory taste of West African cuisine.

Ivory Coast·Medium·55 minutes

Poisson Braisé with Attiéké

A classic Ivorian dish featuring whole grilled fish marinated in a flavorful blend of spices, served alongside attiéké, a fermented cassava couscous.

Ivory Coast·Medium·1 hour 5 minutes

Poisson en Sauce Légumes à l'Akpi

A fragrant and flavorful Ivorian fish stew featuring tender fish cooked in a rich vegetable sauce, enhanced with the unique nutty aroma of akpi seeds.

Ivory Coast·Medium·1 hour 15 minutes

Poulet à la Banane Plantain

A delightful Ivorian dish featuring tender chicken pieces simmered in a savory sauce with sweet plantains, creating a harmonious blend of flavors and textures.

Ivory Coast·Medium·1 hour 40 minutes

Poulet à la Noix de Palme

A rich and flavorful chicken stew made with palm nut cream, a staple in Ivorian cuisine. This dish features tender chicken pieces simmered in a sauce derived from the pulp of palm nuts, often enhanced with aromatic vegetables like onions, tomatoes, and peppers, creating a unique, savory, and slightly tangy taste.

Ivory Coast·Medium·1 hour 5 minutes

Poulet Arachide Crémeux

A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.

Ivory Coast·Medium·1 hour 35 minutes

Poulet DGou

A rich and savory chicken dish simmered in a creamy peanut sauce, infused with aromatic spices and vegetables. This dish is a comforting staple in Ivorian cuisine, often served with rice or attiéké.

Ivory Coast·Medium·1 hour 10 minutes

Poulet Dibi

Poulet Dibi, also known as chicken afra, is a popular Ivorian grilled chicken dish characterized by its flavorful marinade and smoky char. The chicken pieces are marinated in a blend of spices, herbs, and often mustard and lime, then grilled or roasted until tender and slightly charred. It's typically served with grilled onions and a side of spicy sauce or mustard.

Ivory Coast·Medium·1 hour 15 minutes

Poulet et Tilapia en Sauce Pistache

A rich and flavorful Ivorian stew featuring tender chicken and flaky tilapia simmered in a creamy, savory peanut sauce.

Ivory Coast·Medium·1 hour 5 minutes

Poulet Riz Sauce Tomate

A flavorful and comforting Ivorian one-pot dish featuring tender chicken pieces simmered in a rich tomato sauce with rice, vegetables, and aromatic spices.

Ivory Coast·Medium·1 hour 5 minutes

Poulet Yassa

A flavorful Ivorian dish featuring chicken marinated in a zesty lemon and onion mixture, then grilled or baked to perfection. It's known for its tangy and savory profile.

Ivory Coast·Medium·1 hour 5 minutes

Riz au Poulet Ivoirien

A flavorful one-pot chicken and rice dish, often prepared with a rich tomato and vegetable base, seasoned with aromatic spices. It's a comforting and popular meal across Ivory Coast.

Ivory Coast·Medium·2 hours

Sauce Graine

Sauce Graine, also known as palm nut soup, is a rich and savory stew made from palm nut concentrate. It's a staple in Ivorian cuisine, often prepared with a variety of meats and fish, and served with starchy accompaniments like fufu or rice.

Ivory Coast·Medium·1 hour

Tilapia with Peanut Sauce

A rich and flavorful dish featuring pan-fried tilapia served with a creamy, savory peanut sauce. This dish is often enjoyed with rice or fufu, showcasing the Ivorian love for hearty, flavorful sauces.

← Browse More Countries