Alle opskrifter

Haemul Pajeon

Korean Seafood Pancake

A savory and crispy Korean pancake generously filled with fresh seafood (shrimp, squid, mussels) and vibrant green scallions. Perfect as an appetizer or a light meal, especially on a rainy day.

Hafalaab

Hafalaab is a traditional Liechtensteiner dish, often described as a soup or broth containing dumplings made from wheat and cornmeal, flavored with smoked bacon or ham. It's considered a 'poor man's dish' that has become a specialty.

Haggis and Neeps Stuffed Peppers

A modern twist on a Scottish classic, where the traditional haggis, neeps (turnips), and tatties (potatoes) are combined and used as a flavorful stuffing for roasted bell peppers.

Haggis, Neeps, and Tatties Shepherd's Pie

A comforting and hearty twist on the classic Scottish dish, layering savory haggis with mashed swede (neeps) and potatoes (tatties) in a shepherd's pie format.

Hai Nan Ji Fan

Hainanese Chicken Rice

A beloved Singaporean national dish with roots in Hainan, this recipe features tender, poached chicken served alongside fragrant rice cooked in chicken fat and broth. The result is a delicate yet deeply flavorful meal.

Hải Sản Nướng

Vietnamese Grilled Seafood with Scallion Oil

A quintessential Vietnamese beachside dish featuring an assortment of fresh seafood grilled to perfection and generously drizzled with fragrant scallion oil. Served with a classic salt-pepper-lime dipping sauce and crunchy peanuts.

Hainanese Chicken Rice

Poached chicken with fragrant rice cooked in chicken fat. Malaysia's beloved comfort food, served with three essential, vibrant sauces.

Haka Mei Moa

Breadfruit and Chicken with Coconut

A hearty and comforting dish combining the starchy goodness of breadfruit with tender chicken, all simmered in a rich coconut milk sauce. This recipe showcases the versatility of breadfruit and the staple use of coconut in Tongan cooking.

Hákarl and Skyr Tartlets

A daring and unique appetizer that pairs the pungent flavor of fermented shark (hákarl) with the creamy tang of skyr, served in delicate tartlet shells. This dish is for the adventurous palate, showcasing a traditional Icelandic delicacy in a modern presentation.

Hakka Lei Cha

Thunder Tea Rice

Hakka Lei Cha, also known as Thunder Tea Rice, is a traditional Hakka dish featuring a bowl of rice topped with various vegetables, nuts, and tofu, all drenched in a savory, herb-infused tea soup. It's a healthy and flavorful meal with a unique, acquired taste.

Hakka Noodles

Authentic Indian-style Hakka Noodles, a popular street food featuring perfectly cooked noodles stir-fried with vibrant vegetables and a savory soy-based sauce. Quick, flavorful, and satisfying.

Hakka Stuffed Tofu

Dongjiang Style

A Hakka specialty from the Dongjiang region, this dish features firm tofu cubes stuffed with a savory pork and mushroom filling. The stuffed tofu is then pan-fried until golden brown and served with a rich, savory sauce. It's a comforting and flavorful dish that showcases the ingenuity of Hakka cuisine.

Hakkebøf med Bløde Løg

Danish Beef Patties with Soft Onions

Hakkebøf med Bløde Løg is a quintessential Danish comfort food. It features pan-fried, seasoned beef patties served with deeply caramelized, soft onions and a rich brown gravy. Traditionally accompanied by boiled potatoes, it's a hearty and satisfying meal.

Hakkebøf med Bløde Løg

Hakkebøf med Bløde Løg, translating to 'chopped beef with soft onions,' is a classic Danish comfort food. It features pan-fried, seasoned beef patties served with deeply caramelized, melt-in-your-mouth onions, often accompanied by boiled potatoes and a rich brown gravy.

Haku Chhoyla

Haku Chhoyla is a traditional Newari dish from Nepal, featuring grilled buffalo meat marinated in a blend of spices and then mixed with mustard oil, garlic, ginger, and hot peppers. The 'haku' in the name refers to the black charring of the meat achieved by grilling it over an open fire, traditionally fueled by wheat straw, which imparts a unique smoky flavor. While buffalo meat is traditional, chicken, mutton, or duck are often used as alternatives.

Halawa

Egyptian Sesame Confection

A classic Egyptian sweet treat made from tahini and sugar, often studded with pistachios. This dense, chewy confection is a popular snack or breakfast item.

Halawa Tehina

Egyptian Sesame Halva

A dense, rich, and traditional Egyptian sweet made from tahini (sesame paste). This halva is a delightful candy with a unique texture and nutty flavor, often enjoyed for breakfast or as a sweet treat.

Halawet el Jibn

A delightful Middle Eastern sweet made from a soft, stretchy semolina and cheese dough, filled with clotted cream (Ishta) and drizzled with sweet syrup. It's a popular dessert known for its unique texture and delicate flavor.

Halawet el-Jibn

Sweet Cheese Rolls

A delicate and elegant Syrian dessert consisting of sweet cheese and semolina rolls filled with clotted cream (ashta) and drizzled with a fragrant rose or orange blossom water syrup. It's a popular sweet treat for special occasions.

Haleem

A rich and hearty stew made from wheat, barley, meat (usually beef or chicken), and lentils, slow-cooked to a thick, porridge-like consistency and garnished with fried onions, ginger, and lemon.

Haleem Khas

A rich and complex slow-cooked stew made with wheat, barley, and various types of meat (beef or chicken), pounded to a thick, porridge-like consistency and infused with aromatic spices. This version emphasizes a more refined and deeply flavored profile.

Haleem Masala Gosht

A rich and hearty stew made with slow-cooked meat (beef or lamb), wheat, barley, and lentils, pounded to a thick, porridge-like consistency. Haleem is a labor of love, known for its complex flavors and comforting texture, often served during special occasions and Ramadan.

Halim

A hearty and nourishing Persian wheat porridge, slow-cooked with tender lamb and turkey, traditionally enjoyed as a substantial winter breakfast. The long cooking process breaks down the wheat and meat into a smooth, comforting texture.

Hallaca

A traditional Venezuelan Christmas tamale, the Hallaca is a labor of love. It features a rich corn dough filled with a savory stew of beef, pork, and chicken, complemented by capers, raisins, and olives, all wrapped in fragrant banana leaves.