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Haringbroodje

Dutch Herring Sandwich

A classic Dutch sandwich featuring a soft roll filled with fresh, salt-cured herring, often accompanied by diced onions, pickles, and a creamy sauce.

Harira

A hearty and flavorful Moroccan tomato and lentil soup, enriched with chickpeas, herbs, and often lamb or beef. Traditionally served to break the fast during Ramadan, it's a comforting and nourishing meal.

Harira Algérienne

A hearty and flavorful Moroccan and Algerian soup, traditionally eaten to break the fast during Ramadan. It's a rich blend of tomatoes, lentils, chickpeas, and often meat, seasoned with aromatic spices.

Harira Fassia

Fez-Style Harira

A rich and aromatic Fez-style harira, a quintessential Moroccan soup traditionally enjoyed to break the fast during Ramadan. This version features tender lamb, hearty legumes, and a distinct blend of spices, thickened with a traditional flour slurry.

Hasselbackspotatis

Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.

Haupia

Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and a thickener like cornstarch. It has a smooth, pudding-like texture and a rich coconut flavor, often served in squares.

Havij Polo

Persian Carrot Rice

A festive and visually stunning Persian rice dish, Havij Polo features fluffy basmati rice layered with sweet, julienned carrots, fragrant orange zest, and a hint of saffron. It's often served at celebrations and weddings, offering a delightful balance of sweet and savory flavors.

Hawaiian Beef Stew

A comforting and flavorful beef stew, distinctively Hawaiian with its rich, tomato-based broth that carries a hint of tanginess and sweetness. This dish is a testament to the islands' cultural fusion, incorporating simple yet delicious elements that make it a beloved local comfort food.

Hawaiian Breadfruit (ʻUlu) with Coconut Milk

A simple and comforting dessert of tender breadfruit simmered in a sweet, creamy coconut milk sauce, highlighting the unique texture of 'ulu.

Hawaiian Breadfruit Fritters with Lilikoi Dip

Crispy on the outside and tender on the inside, these sweet breadfruit fritters are a delightful treat, perfectly complemented by a tangy lilikoi (passion fruit) dipping sauce.

Hawaiian Butter Mochi

A beloved Hawaiian dessert, butter mochi is a chewy, sweet, and buttery cake with a unique texture, often flavored with coconut and vanilla.

Hawaiian Butter Mochi

A beloved Hawaiian treat, butter mochi is a dense, chewy, and slightly sweet baked good with a rich, buttery flavor and a hint of coconut. It's often enjoyed as a dessert or snack.

Hawaiian Chicken Long Rice

A comforting and savory Hawaiian noodle soup featuring tender chicken and slippery glass noodles in a flavorful broth, often seasoned with ginger and garlic.

Hawaiian Dried Aku with Coconut and Taro Leaves

A traditional Hawaiian dish featuring dried aku (skipjack tuna) rehydrated and simmered in coconut milk with tender taro leaves, offering a rich, savory, and slightly earthy flavor profile.

Hawaiian Guava Chicken

Tender chicken pieces braised in a sweet and tangy guava sauce, infused with ginger and garlic, creating a unique tropical flavor profile.

Hawaiian Kalua Turkey Hash

A flavorful and savory hash made with shredded Kalua-style turkey, sweet potatoes, onions, and seasonings, perfect for breakfast or brunch.

Hawaiian Lau Lau with Pork and Butterfish

A traditional Hawaiian dish where seasoned pork and salted butterfish are wrapped in lu'au (taro) leaves and ti leaves, then steamed until tender and flavorful. This version highlights the classic combination of pork and the rich, buttery taste of butterfish.

Hawaiian Laulau

Laulau is a traditional Hawaiian dish where pork, butterfish (or other fish), and sometimes chicken are wrapped in lu'au (taro) leaves and then ti leaves, and steamed for several hours until tender. The result is a flavorful, moist, and tender parcel of goodness.

Hawaiian Lilikoi Chicken

A vibrant and flavorful chicken dish featuring the tropical tang of lilikoi (passion fruit). This recipe balances sweet, sour, and savory notes for a truly island-inspired meal.

Hawaiian Lomi-Lomi Salmon

Lomi-lomi salmon is a fresh and vibrant Hawaiian side dish, typically served at luaus. It's a refreshing mix of salted salmon, ripe tomatoes, sweet onions, and green onions, gently 'massaged' together.

Hawaiian Macadamia Nut-Crusted Mahi-Mahi

A delightful and flavorful way to enjoy fresh mahi-mahi, coated in crunchy macadamia nuts and pan-seared to perfection.

Hawaiian Manapua

Char Siu Bao

A popular Hawaiian dim sum-style steamed bun filled with sweet and savory Chinese barbecued pork (char siu). Manapua is a local adaptation of the traditional char siu bao.

Hawaiian Okonomiyaki

A Hawaiian twist on the Japanese savory pancake, this Okonomiyaki incorporates local flavors and ingredients, often featuring a mix of cabbage, pork, and sometimes seafood, all grilled to perfection and topped with a tangy sauce and mayonnaise.

Hawaiian Pipikaula Ribs

Pipikaula is a traditional Hawaiian dried, salted beef, often made from short ribs. This recipe focuses on rehydrating and tenderizing the dried ribs, resulting in a deeply flavorful and slightly chewy dish, often served as an appetizer or side.