Alle opskrifter

Pandebono

Colombian cheese bread - a delightful gluten-free roll made with yuca starch and cheese, offering a crispy exterior and a wonderfully chewy interior. Perfect for breakfast or a snack.

Panderos

Colombian Cheese and Corn Bread Rings

Deliciously sweet and savory cheese and corn bread rings, perfect for breakfast or a snack, especially when paired with a hot cup of coffee.

Pandoro

A traditional Veronese Christmas cake, this tall, star-shaped, buttery sweet bread is a festive delight, known for its rich flavor and airy crumb.

Paneer Tikka

A classic Indian vegetarian appetizer featuring cubes of paneer (Indian cottage cheese) and colorful vegetables marinated in a rich, spiced yogurt mixture and then grilled or baked until tender with beautifully charred edges. It's a delightful balance of smoky, tangy, and savory flavors.

Panes con Pollo Salvadoreño

A beloved Salvadoran sandwich featuring tender, seasoned chicken served in a soft roll with a variety of fresh vegetables and a flavorful sauce. It's a popular dish for gatherings and celebrations.

Panettone

A traditional Milanese Christmas bread, characterized by its tall, domed shape and rich, airy crumb studded with candied citrus peel and raisins. This is a challenging but rewarding bake.

Pani Puri

Crispy, hollow puris filled with a savory potato and chickpea mixture, then dunked into a tangy, spiced mint-coriander water. A beloved Indian street food snack, often called Golgappa.

Pani Pyaaj

Pani Pyaaj is a refreshing and tangy Nepali salad or pickle, primarily made from thinly sliced onions marinated in a mixture of water, lemon juice, and spices. It's often served as a condiment to add a burst of flavor and acidity to meals, cutting through richer dishes.

Pani Pyaaj ko Achaar

Pani Pyaaj ko Achaar, or water onion pickle, is a unique and refreshing Nepali pickle made from small onions preserved in a brine solution, often with spices. It offers a tangy, slightly pungent, and savory flavor profile, making it a popular accompaniment to meals.

Pankey z Myasom

Pancakes with Meat

A hearty and traditional Belarusian dish featuring thin pancakes (bliny) filled with a savory minced meat mixture. It's a comforting and flavorful meal, often served as a main course.

Pannekoek

Authentic South African pannekoek (plural: pannekoeke) are thin, crepe-like pancakes, traditionally served rolled with a generous dusting of cinnamon sugar. They are a beloved treat, perfect for breakfast, brunch, or dessert.

Pannenkoeken met Spek, Kaas en Ui

A hearty and savory Dutch pancake, larger and thinner than American pancakes, filled with crispy bacon, melted cheese, and sautéed onions. This dish is a popular meal for lunch or dinner.

Pannkakor

Swedish Thin Pancakes

Delicate, thin Swedish pancakes, similar to crepes, traditionally served as a dessert or a light meal, often accompanied by lingonberry jam and a dusting of powdered sugar.

Pannonian Fish Soup

A flavorful and hearty fish soup originating from the Neusiedler See region, featuring a variety of fish, paprika, and a touch of sour cream. A specialty of Austrian-Hungarian cuisine.

Pannukakku

Finnish Baked Pancake

A popular Finnish baked pancake, often served as a dessert or a sweet main course. It's a simple, custard-like batter baked in the oven until golden brown and slightly puffed.

Panqueques con Dulce de Leche

Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.

Panta Bhat with Ilish

Panta Bhat, a traditional fermented rice dish, is often considered the national dish of Bangladesh when paired with Ilish (Hilsa fish). It's a cooling and probiotic-rich meal, typically enjoyed on hot days or during celebrations like Pahela Baishakh. The fermented rice has a slightly sour taste, complemented by the rich flavor of fried Ilish.

Panuchos

Authentic Yucatecan panuchos are delightful corn tortillas with a pocket filled with refried beans, lightly fried until puffed and crispy, then generously topped with shredded turkey or chicken, vibrant pickled red onions (often with habanero for a kick), and creamy avocado slices. A true taste of Yucatan's street food culture.

Panzanella

Tuscan Bread Salad

A vibrant and rustic Tuscan bread salad, perfect for using up stale bread. Ripe tomatoes, crisp vegetables, fragrant basil, and a tangy red wine vinaigrette come together for a refreshing and satisfying dish.

Panzerotti Pugliesi

Fried Calzones

Authentic Pugliese panzerotti are delightful, small, fried calzones filled with a simple yet flavorful mixture of tomato and mozzarella. They are a popular street food, perfect for a snack or appetizer.

Pão de Ló

A classic Portuguese sponge cake known for its light, airy texture and often a delightfully moist center. This recipe aims for a tender crumb with a slightly underbaked, custardy core, characteristic of many regional variations.

Pão de Queijo

Brazilian Cheese Bread

Authentic Brazilian cheese bread, featuring delightfully chewy and cheesy balls made from tapioca flour. These naturally gluten-free treats are perfect as a snack or appetizer.

Pap en Chakalaka

A hearty and flavorful South African staple, this dish features a stiff, smooth maize porridge (pap) served with a vibrant and spicy vegetable relish (chakalaka). It's a classic example of comforting township cuisine.

Papa a la Huancaína

A classic Peruvian dish featuring tender boiled potatoes generously coated in a creamy, vibrant, and slightly spicy cheese sauce made with ají amarillo. It's typically served chilled or at room temperature, garnished with olives and hard-boiled eggs.