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St. Kitts Stuffed Breadfruit

A savory and satisfying dish where hollowed-out breadfruit is filled with a flavorful mixture of seasoned ground meat, vegetables, and spices, then baked until tender and golden brown.

St. Kitts Sweet Potato Pudding

A moist and flavorful baked pudding made from grated sweet potatoes, coconut milk, spices, and a touch of sweetness. It's a comforting dessert or breakfast treat.

St. Kitts Tamarind Balls

A classic Caribbean sweet and tangy treat made from tamarind pulp and sugar, rolled into bite-sized balls. They offer a delightful balance of sweet and sour flavors.

St. Louis Style Pizza

An iconic St. Louis specialty, this pizza features an ultra-thin, cracker-like crust, a tangy sauce, the unique, creamy Provel cheese, and is traditionally cut into small squares (party cut).

Stamppot

A hearty and traditional Dutch mashed potato dish, stamppot is made by mashing potatoes with various cooked vegetables like kale, endive, or sauerkraut. It's typically served with a smoked sausage (rookworst) and a rich gravy.

Stargazy Pie

A traditional Cornish fish pie, famously featuring the heads of the fish poking through the pastry crust, as if gazing at the stars. Originating from the village of Mousehole.

Steak Frites

A quintessential Parisian bistro dish, featuring perfectly pan-seared steak served alongside golden, crispy French fries, often finished with a rich pan sauce.

Steak Gatsby

A hearty and flavourful steak-filled super sandwich, a beloved Cape Town street food classic.

Steak Tartare

A classic French bistro dish featuring finely hand-chopped raw beef, seasoned with capers, onions, and served with a rich egg yolk. This recipe emphasizes freshness and quality ingredients for an authentic experience.

Steak with Chimichurri

Perfectly grilled, thick-cut ribeye steaks served with Argentina's vibrant and herbaceous chimichurri sauce, a classic accompaniment made with fresh parsley, oregano, garlic, red wine vinegar, and olive oil.

Steam Fish with Rice

A comforting and flavorful dish where fish is steamed with aromatic vegetables and spices, served alongside fluffy rice. This is a staple in Sierra Leonean households, often adapted to available ingredients.

Steamed Pork Ribs with Black Bean Sauce

Tender, succulent pork ribs marinated in a savory and aromatic black bean sauce, then steamed to perfection. This classic Cantonese dish is a staple in dim sum and a beloved home-cooked meal, known for its rich umami flavor and melt-in-your-mouth texture.

Štefani Pečenka

Slovak Meatloaf

Štefani pečenka is a traditional Slovak meatloaf, often prepared for Easter, featuring a hidden surprise of hard-boiled eggs within a seasoned meat mixture. It's known for its moist texture and rich flavor, making it a comforting and visually appealing dish.

Stegt Flæsk

Crispy Fried Pork Belly

Denmark's beloved national dish, Stegt Flæsk, features incredibly crispy fried pork belly slices served alongside tender boiled potatoes and a rich, fresh parsley sauce. It's the epitome of Danish comfort food.

Stegt Flæsk med Persillesovs

Fried Pork Belly with Parsley Sauce

Often considered Denmark's national dish, Stegt Flæsk med Persillesovs consists of crispy, pan-fried pork belly served with a creamy, herb-infused parsley sauce and boiled potatoes. It's a simple yet incredibly satisfying meal.

Stegt Flæsk med Persillesovs og Kartofler

Often considered the national dish of Denmark, Stegt Flæsk consists of crispy fried pork belly served with a creamy parsley sauce and boiled potatoes. It's a simple yet incredibly satisfying meal.

Stegt Rødspætte med Persillesovs

Pan-Fried Plaice with Parsley Sauce

A classic Danish dish featuring delicate plaice fillets, lightly coated and pan-fried until golden and crispy, served with a creamy, herb-infused parsley sauce and boiled new potatoes. This dish highlights the freshness of Danish seafood and the comforting simplicity of home cooking.

Stegt Sild med Rugbrød

Pan-fried herring served on dense rye bread, a simple yet satisfying Danish staple. Often enjoyed as an open-faced sandwich, it highlights the fresh, briny flavor of herring.

Stegt Sild på Rugbrød

Fried Herring on Rye Bread

A classic Danish open-faced sandwich featuring pan-fried herring served on dense rye bread. This dish highlights the importance of herring in Danish cuisine, often prepared with simple yet flavorful accompaniments.

Steirische Krautnudeln

A hearty and flavorful Styrian dish combining pasta, sauerkraut, and smoked pork, often finished with a touch of sour cream. It's a comforting and rustic meal that showcases simple, quality ingredients.

Steirische Krautnudeln mit Schafskäse

A hearty and flavorful Styrian dish featuring wide noodles tossed with braised cabbage and tangy sheep's cheese, often enhanced with crispy bacon or speck.

Steirische Krautnudeln mit Speck

A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.

Steirische Krautrouladen

A hearty and flavorful dish from Styria, featuring cabbage leaves filled with a savory mixture of minced meat, rice, and spices, simmered in a rich tomato sauce.

Steirische Krautrouladen mit Pilzen

Hearty cabbage rolls from Styria, filled with a savory mixture of mushrooms and rice, often served with a rich sauce. This vegetarian version is a comforting and flavorful regional specialty.