Alle opskrifter

Taiwanese Scallion Pancake with Egg

A savory, flaky, and chewy pancake infused with fresh scallions, often served with a fried egg for a hearty breakfast or snack.

Taiwanese Shrimp Rolls

Xia Juan

Crispy, golden-fried rolls filled with a savory mixture of shrimp, pork, and vegetables, often served with a sweet chili dipping sauce. These are a popular appetizer or snack in Taiwanese cuisine.

Taiwanese Steamed Fish with Ginger and Scallions

A classic Taiwanese preparation of whole fish, steamed to perfection with aromatic ginger and scallions, then finished with a drizzle of hot oil and soy sauce. This dish highlights the freshness of the fish and is a staple in Taiwanese home cooking.

Taiwanese Stinky Tofu

A popular Taiwanese street food known for its pungent aroma and crispy exterior, served with pickled cabbage and chili sauce.

Taiwanese Stir-Fried Water Spinach with Fermented Tofu

A classic and beloved Taiwanese home-style dish, stir-fried water spinach (ong choy) is given a unique umami boost from fermented tofu (fu ru). This simple yet incredibly flavorful dish is quick to prepare and pairs perfectly with steamed rice.

Taiwanese Sweet and Sour Fish

Ching Su Yu

A vibrant and flavorful dish featuring pan-fried fish fillets coated in a glossy, tangy, and slightly sweet sauce, often garnished with colorful vegetables.

Taiwanese Sweet Potato and Taro Balls with Brown Sugar Syrup

Chewy, delightful balls made from mashed sweet potato and taro, mixed with tapioca starch. These are often served in a warm, fragrant brown sugar syrup, sometimes with added toppings like red beans or grass jelly. It's a popular dessert, especially during cooler months.

Taiwanese Sweet Potato Balls

Tâi-oân Png-chôaⁿ

Crispy on the outside and chewy on the inside, these delightful sweet potato balls are a popular Taiwanese street food and dessert. Made from mashed sweet potato and tapioca starch, they are deep-fried to perfection.

Taiwanese Sweet Potato Congee

地瓜粥

A comforting and nourishing rice porridge, Taiwanese Sweet Potato Congee is a staple, especially during cooler months or when seeking a gentle meal. The natural sweetness of sweet potatoes melds with soft rice grains, creating a subtly sweet and creamy porridge that is both satisfying and easy to digest. It's often enjoyed with a variety of savory side dishes.

Taiwanese Sweet Potato Porridge

Fan Shu Zhou

A comforting and subtly sweet porridge made with rice and chunks of sweet potato. It's a popular breakfast or light meal in Taiwan, known for its smooth texture and nourishing qualities.

Taiwanese Three Cup Chicken

San Bei Ji

A classic Taiwanese dish featuring tender chicken braised in a flavorful sauce of soy sauce, rice wine, and sesame oil, with aromatic ginger, garlic, and chilies. The name 'three cup' traditionally refers to equal parts of these key liquids, though modern recipes often adjust the ratios for balance. It's known for its rich, savory, and slightly sweet profile, often finished with fresh basil.

Taiwanese Three Cup Squid

A flavorful and aromatic dish featuring tender squid stir-fried in the classic 'three cup' sauce of soy sauce, sesame oil, and rice wine, infused with ginger, garlic, and basil. This variation of the popular San Bei Ji (Three Cup Chicken) showcases the versatility of Taiwanese cuisine.

Taiyaki

Japanese Fish-Shaped Cake

A beloved Japanese street food, Taiyaki are delightful fish-shaped cakes with a crispy exterior and a sweet filling, traditionally made with anko (red bean paste).

Tajadas

Fried sweet plantains - ripe plantains sliced and fried until caramelized and tender, a classic Venezuelan side dish.

Tajadas con Carne Molida

A popular Honduran dish featuring crispy fried green plantain slices (tajadas) topped with seasoned ground beef. It's a delightful combination of savory and slightly sweet flavors.

Tajadas de Plátano con Carne Molida

A flavorful Honduran dish featuring crispy fried ripe plantains topped with seasoned ground beef. This dish balances the sweetness of the plantains with the savory richness of the meat, often enhanced with aromatic vegetables.

Tajadas de Plátano Maduro con Queso

Sweet, ripe plantain slices fried until golden and caramelized, then served with salty, crumbly Nicaraguan cheese. This popular snack or side dish offers a delightful contrast of sweet and savory flavors.

Tajik Chicken Shashlik with Pomegranate Marinade

Tender pieces of chicken marinated in a tangy pomegranate molasses and yogurt mixture, then grilled to smoky perfection. This dish is a popular variation of shashlik, showcasing the use of local fruits and spices in Tajik cuisine.

Tajik Fried Manti with Spiced Yogurt

A delightful twist on the classic manti, these dumplings are pan-fried to a golden crisp and served with a cooling, spiced yogurt sauce. The filling is typically a savory mix of minced lamb or beef with onions and spices, offering a satisfying contrast in textures and flavors.

Tajik Lamb and Apricot Stew

Gusht-i Murghob-i Zardalu

A fragrant and tender lamb stew, slow-cooked with dried apricots, onions, and a blend of warming spices. This dish offers a delightful balance of savory and sweet, showcasing the rich flavors often found in Tajik cuisine, especially during festive occasions.

Tajik Lamb and Rice Pilaf

Plov, Uzbek-Style

A hearty and flavorful lamb and rice pilaf, known as Plov, is a cornerstone of Central Asian cuisine, with significant variations across Tajikistan and its neighbors. This version, inspired by Uzbek traditions prevalent in Tajikistan, features tender lamb, aromatic spices, carrots, and onions, all slow-cooked with rice to create a rich, cohesive dish. It's often prepared for celebrations and gatherings.

Tajine d'Jaj bil Barqouq

Chicken Tagine with Apricots

A fragrant and flavorful Algerian chicken tagine featuring tender chicken pieces slow-cooked in a spiced broth with sweet dried apricots, often garnished with toasted almonds or pine nuts. This dish balances savory spices with the natural sweetness of the fruit.

Tajine D'jaj bil Barqouq

Chicken and Prune Tagine

A fragrant and flavorful chicken tagine, slow-cooked with sweet prunes, warm spices, and a hint of honey, creating a delightful balance of sweet and savory.

Tajine Kefta

Moroccan Spiced Meatballs in Tomato Sauce

A classic Moroccan comfort dish featuring flavorful, spiced meatballs simmered in a rich, aromatic tomato sauce. Perfect for a satisfying meal, especially when served with crusty bread for dipping.