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Tahini Date Cookies

These delightful cookies are a perfect blend of nutty tahini and sweet dates, with a hint of sesame. They are chewy on the inside and slightly crisp on the outside, making them an ideal treat for any time of day.

Taho

A beloved Filipino silken tofu dessert, traditionally served warm with chewy sago pearls and a sweet brown sugar syrup (arnibal). It's a popular breakfast or mid-day snack, often sold by street vendors.

Tahu Gejrot

Tahu Gejrot is a popular Indonesian street food snack featuring crispy fried tofu cubes bathed in a sweet, sour, and spicy tamarind-based sauce. It's a delightful explosion of flavors and textures, perfect for a quick bite.

Taiwanese Bamboo Shoot Soup

A comforting and subtly sweet soup, Taiwanese Bamboo Shoot Soup highlights the delicate flavor of fresh bamboo shoots in a clear, savory broth. Often made with pork ribs, this soup is a staple in Taiwanese home cooking, especially during the spring and summer when bamboo shoots are in season. It's known for its light yet deeply flavorful profile.

Taiwanese Beef and Tomato Stew

A hearty and comforting Taiwanese stew featuring tender chunks of beef slow-simmered with tomatoes, onions, and aromatic spices. This dish is a classic example of homestyle Taiwanese cooking, often enjoyed with rice or noodles.

Taiwanese Braised Duck Wings

Tender and flavorful duck wings braised in a rich, aromatic soy-based sauce infused with Chinese five-spice and other warming spices. These are a popular appetizer or snack, often enjoyed cold.

Taiwanese Braised Duck with Ginger and Scallion

A fragrant and tender braised duck dish, featuring the aromatic combination of ginger and scallions. This is a comforting and flavorful main course, often served with rice.

Taiwanese Braised Duck with Soy Sauce

Lo Ba Tsai

A flavorful and aromatic braised duck dish, often served with rice or noodles. The duck is simmered in a rich soy sauce-based broth with star anise, cinnamon, and other spices, resulting in tender, succulent meat with a deep umami flavor.

Taiwanese Braised Duck with Star Anise

Hsiang Chiang Ya

Tender duck pieces braised in a rich, aromatic soy-based sauce infused with star anise and other spices, resulting in a deeply flavorful and succulent dish.

Taiwanese Braised Pork Rice

Lu Rou Fan

A beloved Taiwanese comfort food featuring tender, melt-in-your-mouth braised pork belly served over fluffy white rice, often topped with a pickled radish and a soy-marinated egg.

Taiwanese Braised Tofu

A comforting and flavorful homestyle Taiwanese dish where firm tofu is pan-fried until golden and then braised in a savory, slightly sweet sauce infused with aromatics like garlic and ginger. It's a simple yet satisfying dish often served with rice.

Taiwanese Cold Sesame Noodles

Ma Jiang Mian

A refreshing and flavorful noodle dish featuring chewy noodles tossed in a rich, savory sesame sauce with julienned vegetables and optional toppings.

Taiwanese Gua Bao

Pork Belly Buns

Gua Bao, often called 'Taiwanese hamburgers,' are fluffy, slightly sweet steamed buns folded in half and filled with tender braised pork belly, pickled mustard greens, cilantro, and a sprinkle of peanut powder. The combination of savory, sweet, sour, and crunchy textures makes this a beloved street food.

Taiwanese Lo Mai Chi

Glutinous Rice Dumplings

A delightful and chewy Taiwanese dessert made from glutinous rice flour, often filled with sweet red bean paste or peanuts, and sometimes coated in crushed peanuts or desiccated coconut. It's a popular snack and treat, especially during festivals.

Taiwanese Oil Rice

Bâⁿ-tiâu

A savory and aromatic Taiwanese dish made with glutinous rice stir-fried with dried shrimp, shiitake mushrooms, and pork belly, often flavored with soy sauce and sesame oil. It's a comforting and flavorful staple.

Taiwanese Oyster Omelet

Ô-á-chian

A beloved Taiwanese street food, this savory omelet features fresh oysters, a chewy batter made from sweet potato starch, and often includes leafy greens. It's typically pan-fried until crispy on the edges and tender in the center, then drizzled with a sweet and savory sauce.

Taiwanese Pan-Fried Turnip Cakes

Lo Bak Go

A savory and delightful pan-fried cake made from shredded daikon radish, rice flour, and often studded with dried shrimp and Chinese sausage. Crispy on the outside and tender on the inside, Lo Bak Go is a popular dim sum item and a comforting snack or breakfast dish in Taiwan.

Taiwanese Pineapple Cake

A popular Taiwanese gift and snack, these 'cakes' are actually shortbread-like cookies with a sweet and tangy pineapple filling. They are typically baked in decorative molds.

Taiwanese Popcorn Chicken

Xiao Chi Ji

Bite-sized pieces of tender chicken, marinated and then deep-fried to a crispy golden perfection, seasoned with a savory and slightly spicy blend of spices.

Taiwanese Pork Ribs and Daikon Soup

A comforting and nourishing soup that is a staple in Taiwanese home cooking. This simple yet flavorful broth features tender pork ribs and soft daikon radish, simmered to perfection with aromatics like ginger and garlic.

Taiwanese Salt and Pepper Shrimp

Yan Su Xia

Crispy, flavorful Taiwanese salt and pepper shrimp, a popular night market snack. The shrimp are typically deep-fried until golden and then tossed with a savory mixture of salt, pepper, garlic, and chili.

Taiwanese Savory Glutinous Rice Soup

Xian Tang Yuan

A comforting and hearty soup featuring chewy glutinous rice balls (tang yuan) in a savory broth, often enjoyed during colder months or for special occasions like the Winter Solstice. This dish balances the soft texture of the rice balls with a flavorful broth filled with various ingredients.

Taiwanese Savory Rice Pudding

A comforting and traditional Taiwanese dish, Mí-báⁿ (or Wa Gui) is a steamed pudding made from rice flour, often filled with savory ingredients like braised pork, dried shrimp, and mushrooms. It's typically served with a sweet and savory soy sauce.

Taiwanese Scallion Pancake

A popular Taiwanese street food, this savory pancake is made from layers of dough, scallions, and oil, pan-fried until golden brown and crispy on the outside, yet tender and chewy on the inside. It's often served with a simple dipping sauce.