Alle opskrifter

Tocăniță de Vită cu Legume

A hearty and comforting Romanian beef stew, slow-cooked with root vegetables and seasoned with paprika and bay leaves. This dish is a staple in Romanian homes, perfect for a chilly evening.

Tochitură de Porc cu Mămăliguță și Ouă Prăjite

Pork Stew with Polenta and Fried Eggs

A rustic and hearty Transylvanian specialty, Tochitură de Porc is a rich stew made with pork, often including various pork cuts and smoked meats, simmered with garlic and spices. It's traditionally served with creamy mămăliguță (polenta) and topped with a fried egg, creating a deeply satisfying meal.

Tochitura Moldovenească

A hearty and traditional Moldovan stew featuring tender pork, sausages, and bacon simmered with onions, garlic, and spices, typically served with creamy polenta, grated cheese, and a fried egg.

Tochitură Moldovenească

A hearty and rustic Moldavian specialty featuring pan-fried pork, sausages, and often liver, served with mămăligă (polenta), garlic sauce, and a fried egg.

Tod Mun Pla

Thai Fish Cakes

Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.

Tofu Wot

A modern, vegan take on the classic Ethiopian tofu stew, infused with the complex, spicy flavors of berbere spice. This dish is hearty, high in protein, and perfect for a flavorful vegan meal.

Togolese Ademe Soup

A flavorful and nutrient-rich soup made from jute leaves (Ademe), often enriched with various meats, fish, and palm oil. It's known for its slightly slimy texture and savory taste.

Togolese Akpan

A unique fermented maize dessert or snack, often enjoyed for breakfast or as a light meal. It has a slightly tangy and creamy texture, typically served with a sauce.

Togolese Chicken and Yam Stew

A hearty and flavorful stew featuring tender chicken and soft yam in a rich, spiced tomato-based sauce. This dish is a comforting staple in Togolese cuisine, perfect for a satisfying meal.

Togolese Chicken Peanut Stew

Poulet à l'Arachide

A rich and savory chicken stew made with a base of peanut butter, tomatoes, and aromatic spices, often served with rice or fufu. This dish highlights the importance of peanuts in Togolese cuisine.

Togolese Djenkoumé

Cornmeal Fritters

Djenkoumé are savory, lightly spiced cornmeal fritters, often made with tomatoes and red palm oil, serving as a popular accompaniment to stews and grilled meats in Togolese cuisine.

Togolese Fish and Okra Soup

A light yet flavorful soup featuring tender fish and tender okra in a savory broth seasoned with ginger, garlic, and a hint of chili. This soup is often served with fufu or rice.

Togolese Fish Stew

Lanmoumou Dessi

A flavorful and aromatic fish stew, Lanmoumou Dessi is a staple in Togolese cuisine. It features tender pieces of fish simmered in a rich tomato-based broth with a blend of aromatic spices and herbs. This dish is often served with rice or couscous, making for a hearty and satisfying meal.

Togolese Lamb and Okra Stew

Agounkoun

A hearty and flavorful stew featuring tender lamb, okra, and a rich tomato-based sauce, often served with rice or fufu. This dish highlights the use of okra for thickening and a unique blend of spices.

Togolese Pironi

Okra Stew

Pironi is a flavorful okra stew from Togo, often prepared with fish or meat, and seasoned with local spices. It's known for its slightly slimy texture, which is characteristic of okra-based dishes in West African cuisine.

Toheroa Soup

Toheroa soup is a delicate and highly prized New Zealand delicacy, traditionally made from the toheroa clam, a large surf clam native to New Zealand's beaches. Due to overfishing, fresh toheroa are now rare and protected, so canned toheroa or even clam substitutes are often used. The soup is known for its subtle, unique flavor.

Tok Dal with Kancha Aam

Tok Dal, meaning 'sour lentil', is a refreshing and tangy lentil soup popular in Bangladesh, especially during the summer months. It features red lentils cooked with raw green mangoes (kancha aam), which impart a distinct sourness and aroma. This simple yet flavorful dish is often served with rice.

Tokaji Boros Pite

Tokaji Wine Cake

A delightful and aromatic cake infused with the distinctive flavor of Tokaji wine, often featuring dried fruits and nuts, making it a perfect dessert or accompaniment to coffee.

Tokwa't Baboy

Filipino Tofu and Pork

A classic Filipino pulutan (bar snack) or appetizer featuring crispy fried tofu and tender boiled pork belly, served with a tangy soy-vinegar dipping sauce and fresh aromatics. Perfect with a cold beer.

Tolma

Stuffed Grape Leaves

Tender grape leaves stuffed with a savory mixture of seasoned rice, herbs, and sometimes minced meat, simmered in a flavorful broth.

Töltött Gomba Sonkával

Stuffed Mushrooms with Ham

Earthy mushrooms generously filled with a savory mixture of finely chopped ham, cheese, and herbs, then baked until golden and tender. These are a popular appetizer or side dish in Hungarian cuisine, offering a delightful bite-sized burst of flavor.

Töltött Káposzta

Stuffed Cabbage Rolls

Töltött Káposzta is a beloved Hungarian comfort food featuring tender cabbage leaves stuffed with a savory mixture of ground pork, rice, and spices, simmered in a rich tomato-paprika sauce.

Töltött Karfiol Kapros Tejfeles Mártással

Whole cauliflower stuffed with a savory mixture of ground pork, rice, and herbs, then baked until tender. It's generously topped with a creamy, dill-infused sour cream sauce, offering a delightful vegetarian-friendly main course or a substantial side dish.

Töltött Paprika Rizs Nélkül

Stuffed Peppers Without Rice

A lighter, rice-free take on the classic Hungarian stuffed peppers. These are filled with a savory mixture of ground meat, vegetables, and seasoned with paprika, then baked in a tomato sauce.