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Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.
A refreshing and elegant salad made from the tender heart of palm, often dressed with a zesty lemon and vinegar vinaigrette. It's a popular appetizer in Mauritian cuisine, showcasing the delicate flavor of palm hearts.
A traditional Moroccan sweet and savory pie, featuring tender shredded pigeon (or chicken) and a rich almond-egg filling encased in delicate, flaky warqa (or phyllo) pastry, dusted with powdered sugar and cinnamon. Traditionally made with pigeon, chicken is a common substitute. This dish is a centerpiece for celebrations.
A popular street food and appetizer, these Gambian fish cakes, also known as 'Afra' or 'Dibi' when referring to grilled meat, are savory, pan-fried fritters with a crispy exterior and a fluffy interior. They are often served with a variety of flavorful toppings like stir-fried onions, beans with onions, or a smoked fish sauce.
A classic Moroccan coastal dish featuring fresh sardines generously stuffed with a vibrant chermoula mixture, then lightly coated and fried to a golden crisp. This recipe elevates simple sardines into an elegant appetizer or light main course.
A quintessential Moroccan mezze, Zaalouk is a deeply flavorful and smoky salad made from tender eggplant and ripe tomatoes, slow-cooked with aromatic spices. It's perfect served at room temperature or chilled with crusty bread for dipping.
