🧅
Onion
Ook bekend als: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
🌍
Oorsprong
Central Asia
🗄️
Bewaren
Store in a cool, dark, dry place with good ventilation
⏱️
Houdbaarheid
2-3 months whole
💡 Tips & Trucs
- ✓Chill onions before cutting to reduce tears
- ✓Caramelize low and slow for 45+ minutes for best results
- ✓Use red onions raw, yellow for cooking, sweet for grilling
🥗 Voedingshoogtepunten
Calorieën
44 per medium onion
Vezels
2g
Belangrijke voedingsstoffen
Vitamin CB vitamins
📖 Recepten met Onion
Bhutanese Spicy Chicken Stew with Bamboo Shoots and Radish
Bhutan
1 hour 10 minutes
Loubia Djazairia
Algeria
1 hour 50 minutes
Eritrean Potato and Chickpea Stew
Eritrea
1 hour 5 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Couscous Marrakchi
Algeria
2 hours 20 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Maltese Baked Fish with Herbs
Malta
45 minutes
Chorba Frik Algérienne
Algeria
1 hour 55 minutes
Kazakh Laghman Soup with Beef
Kazakhstan
2 hours 45 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes