🧅
Onion
Ook bekend als: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
🌍
Oorsprong
Central Asia
🗄️
Bewaren
Store in a cool, dark, dry place with good ventilation
⏱️
Houdbaarheid
2-3 months whole
💡 Tips & Trucs
- ✓Chill onions before cutting to reduce tears
- ✓Caramelize low and slow for 45+ minutes for best results
- ✓Use red onions raw, yellow for cooking, sweet for grilling
🥗 Voedingshoogtepunten
Calorieën
44 per medium onion
Vezels
2g
Belangrijke voedingsstoffen
Vitamin CB vitamins
📖 Recepten met Onion
Andorran Lamb Stew with Herbs
Andorra
3 hours
Couscous Marrakchi
Algeria
2 hours 20 minutes
Sudanese Salata Balila
Sudan
15 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Maltese Baked Fish with Herbs
Malta
45 minutes
Okra and Fish Stew
Sierra Leone
45 minutes
Bahraini Thareed
Bahrain
2.5-3.5 hours
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes
Israeli Chicken with Preserved Lemons and Olives
Israel
1 hour 40 minutes
Turkmen Dough Dumplings
Turkmenistan
1 hour 10 minutes