11 deilige potato-oppskrifter fra hele verden
A hearty and flavorful vegetarian stew featuring tender potatoes and chickpeas simmered in a rich, spiced tomato-based broth. This dish is a comforting staple, often enjoyed during fasting periods or as a wholesome everyday meal.
Rosolje is a vibrant and flavorful layered salad featuring pickled herring, boiled vegetables, and a creamy dressing. It's a festive dish often served during holidays and special occasions.
Crispy on the outside, tender on the inside, these classic Ukrainian potato pancakes are made from grated potatoes and onions, fried until golden brown. Typically served with sour cream or mushroom sauce.
The most beloved pierogi - filled with potato and farmer's cheese (twaróg), named for the Ruthenian region. These tender dumplings are a staple of Polish cuisine, perfect served with a dollop of sour cream and crispy fried onions.
Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.
A comforting and mild Ethiopian vegetable stew, traditionally served during fasting periods. This dish features tender cabbage, potatoes, and carrots simmered in a fragrant turmeric-infused broth.
A comforting and savory stew featuring tender pieces of chicken simmered with potatoes in a rich, spiced tomato and onion gravy. This is a staple in many Kenyan households, often served with ugali or rice.
A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.
A comforting and creamy potato soup, Gromperenzopp is a staple in Luxembourgish cuisine. This hearty soup features tender potatoes and leeks, enriched with smoked bacon and a touch of cream, making it a perfect dish for a chilly day.
A hearty and flavorful Mauritian beef curry featuring tender chunks of beef and potatoes simmered in a rich, aromatic spice-infused tomato-based sauce. This dish is a staple in Mauritian households, often served with rice or farata.
A hearty and comforting soup made with the classic Scottish combination of leeks and potatoes ('tatties'), enriched with a touch of cream and topped with crunchy toasted oats for texture.
