🧅
Onion
Også kjent som: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
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Opprinnelse
Central Asia
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Oppbevaring
Store in a cool, dark, dry place with good ventilation
⏱️
Holdbarhet
2-3 months whole
💡 Tips og triks
- ✓Chill onions before cutting to reduce tears
- ✓Caramelize low and slow for 45+ minutes for best results
- ✓Use red onions raw, yellow for cooking, sweet for grilling
🥗 Næringshøydepunkter
Kalorier
44 per medium onion
Fiber
2g
Nøkkelnæringsstoffer
Vitamin CB vitamins
📖 Oppskrifter med Onion
Emirati Chicken Samosas
United Arab Emirates
50 minutes
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Algeria
2 hours 15 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Poulet Arachide Crémeux
Ivory Coast
1 hour 5 minutes
Poulet Riz Sauce Tomate
Ivory Coast
1 hour 5 minutes
Okra and Fish Stew
Sierra Leone
45 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes
Calulu de Carne de Porco com Ginguba
Angola
2 hours
Sopa de Conquilhas Santomense
Sao Tome and Principe
50 minutes
Nyambeh Nyebeh
Gambia
2 hours 10 minutes
Ghanaian Kakro with Beans
Ghana
1 hour 5 minutes
Algerian Fish Soup
Algeria
1 hour 5 minutes