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Onion
Også kjent som: cebolla, cipolla, zwiebel
The foundation of countless dishes worldwide. Yellow onions are all-purpose, red onions are milder for raw use, and white onions are sharp and crisp.
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Opprinnelse
Central Asia
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Oppbevaring
Store in a cool, dark, dry place with good ventilation
⏱️
Holdbarhet
2-3 months whole
💡 Tips og triks
- ✓Chill onions before cutting to reduce tears
- ✓Caramelize low and slow for 45+ minutes for best results
- ✓Use red onions raw, yellow for cooking, sweet for grilling
🥗 Næringshøydepunkter
Kalorier
44 per medium onion
Fiber
2g
Nøkkelnæringsstoffer
Vitamin CB vitamins
📖 Oppskrifter med Onion
Kalint Kal Kchouka
Algeria
1 hour 20 minutes
Shorbath Adas
United Arab Emirates
45 minutes
Mrouzia Lamb Tagine with Apricots and Almonds
Algeria
3 hours
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Mrouzia
Algeria
3 hours 30 minutes
Andorran Lamb Stew with Herbs
Andorra
3 hours
Mhadjeb Algérien
Algeria
1 hour 10 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Pollo al Chilindron
Spain
1 hour 15 minutes
Poulet à la Cannelle Algérien
Algeria
1 hour 35 minutes
Fijian Taro Leaf and Corned Beef Bake
Fiji
1 hour 5 minutes
Kalamojakka
Finland
1 hour