RecipesAlbaniaQofte me Patate dhe Gjizë

Qofte me Patate dhe Gjizë

Albanian Meatballs with Potatoes and Cottage Cheese

Savory meatballs made with a blend of ground meat, mashed potatoes, and creamy cottage cheese (gjizë), seasoned with herbs and spices, then pan-fried or baked until golden brown.

Prep25 minutes
Cook20 minutes
Total45 minutes
Serves4
LevelMedium
Qofte me Patate dhe Gjizë - Albania traditional dish

🧂 Ingredients

  • 500 g Ground lamb or beef
  • 200 g Mashed potatoes(cooled, from boiled potatoes)
  • 150 g Cottage cheese (Gjizë)(drained if very wet)
  • 1 large Egg
  • 1 small Onion(finely grated or minced)
  • 1 tbsp Fresh mint(chopped)
  • 1 tbsp Fresh parsley(chopped)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 2 tbsp Olive oil or vegetable oil(for frying)

💡 Pro Tips

  • Ensure the mashed potatoes are cooled to avoid cooking the egg prematurely.
  • Grated onion releases more flavor than chopped.
  • For a lighter version, bake the meatballs instead of frying.

Twist Ideas

Inspiration for your own version of this recipe

  • Add a pinch of dried oregano or thyme to the meatball mixture.
  • Serve with a side of plain yogurt or a fresh tomato salad.
  • For extra flavor, mix in a tablespoon of breadcrumbs if the mixture seems too wet.

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