Truita de Bolets amb Formatge de Tupí
A savory omelette featuring wild mushrooms (bolets) and the unique Andorran 'Formatge de Tupí' (aged cheese traditionally stored in a clay pot). This dish highlights local ingredients and flavors.
🧂 Ingredients
- 4 large Eggs
- 150 g Mixed wild mushrooms (e.g., ceps, rossinyols)(cleaned and sliced)
- 50 g Formatge de Tupí(crumbled or grated)
- 0.5 small Onion(finely chopped)
- 1 small Garlic clove(minced)
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley(chopped)
- Salt(to taste)
- Black pepper(to taste)
👨🍳 Instructions
- 1
Sauté the aromatics: Heat olive oil and butter in a non-stick skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2
Cook the mushrooms: Add the sliced wild mushrooms to the skillet. Cook, stirring occasionally, until they release their liquid and start to brown, about 5-7 minutes. Season with salt and pepper.
- 3
Prepare the eggs: In a bowl, whisk the eggs with salt, pepper, and chopped parsley. Beat until well combined.
💡 Tip: Don't overbeat the eggs, just until yolks and whites are incorporated. - 4
Combine and cook the omelette: Pour the whisked eggs over the mushrooms in the skillet. Let the eggs set around the edges. Sprinkle the crumbled Formatge de Tupí over the top.
💡 Tip: Ensure the heat is medium-low to prevent burning. - 5
Fold and finish: Once the bottom is set and the top is still slightly runny, carefully fold the omelette in half. Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- 6
Serve immediately, garnished with extra parsley if desired.
💡 Tip: This omelette is best enjoyed fresh.
💡 Pro Tips
- ✓If fresh wild mushrooms are unavailable, good quality cultivated mushrooms like cremini or shiitake can be used.
- ✓Formatge de Tupí has a strong, tangy flavor. Adjust the amount to your preference.
- ✓A splash of milk or cream can be added to the eggs for a richer omelette, though this is less traditional.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a small amount of finely chopped leek along with the onion.
- Serve with a side of crusty bread for dipping.
- For a spicier kick, add a pinch of red pepper flakes to the mushrooms while cooking.