Tiroler Kaspressknödel
Hearty, pan-fried cheese dumplings from Tyrol, Austria, made with stale bread, local cheese, and herbs, typically served with sauerkraut or a green salad.
🧂 Ingredients
- 250 g Stale white bread(cubed)
- 200 ml Milk(lukewarm)
- 2 large Eggs
- 150 g Tyrolean grey cheese (Graukäse)(finely grated (or other strong-flavored cheese like mountain cheese))
- 1/2 medium Onion(finely chopped)
- 2 tbsp Chives(freshly chopped)
- 1 tbsp Parsley(freshly chopped)
- 1/2 tsp Salt
- 1/4 tsp Black pepper(freshly ground)
- for frying Butter or clarified butter
👨🍳 Instructions
- 1
Soak the bread: Place the cubed stale bread in a large bowl. Pour the lukewarm milk over it and let it soak for about 15-20 minutes until softened.
⏱️ 15-20 minutes - 2
Prepare the base: In a separate bowl, whisk the eggs. Add the grated cheese, finely chopped onion, chives, parsley, salt, and pepper to the soaked bread. Mix well.
💡 Tip: If using Graukäse, be mindful of its strong flavor and saltiness. - 3
Form the dumplings: Mix the egg and cheese mixture into the bread until a cohesive mass forms. If the mixture is too wet, add a tablespoon or two of breadcrumbs. If too dry, add a splash more milk. Shape the mixture into flat, round patties, about 1.5-2 cm thick.
💡 Tip: The consistency should be firm enough to hold its shape. - 4
Fry the dumplings: Heat butter or clarified butter in a large skillet over medium heat. Carefully place the Kaspressknödel in the hot pan, ensuring not to overcrowd it. Fry for about 5-7 minutes per side, until golden brown and crispy.
⏱️ 10-14 minutes💡 Tip: Adjust heat to prevent burning. - 5
Serve: Serve the Kaspressknödel immediately. They are traditionally served with sauerkraut or a mixed green salad.
💡 Tip: A dollop of sour cream can also be a nice accompaniment.
💡 Pro Tips
- ✓Using stale bread is crucial for the right texture.
- ✓The type of cheese significantly impacts the flavor; use a strong, flavorful cheese.
- ✓Ensure the pan is hot enough before adding the dumplings for a good sear.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of nutmeg to the mixture for extra warmth.
- Serve with a side of melted butter and chives.