Plakiya s Riba
Bulgarian Baked Fish with Vegetables
A flavorful and aromatic Bulgarian dish featuring white fish baked with a medley of vegetables, herbs, and a light tomato-based sauce. It's a healthy and delicious way to enjoy fresh fish.
🧂 Ingredients
- 600 g White fish fillets(such as cod, hake, or sea bream, cut into portions)
- 2 medium Onions(thinly sliced)
- 2 medium Bell peppers(mixed colors, thinly sliced)
- 400 g Tomatoes(chopped, or 1 can (400g) diced tomatoes)
- 4 cloves Garlic(minced)
- 0.5 cup Parsley(chopped fresh)
- 0.25 cup Dill(chopped fresh)
- 100 ml White wine(dry (optional))
- 4 tbsp Olive oil
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground, or to taste)
- 1 medium Lemon(sliced, for garnish (optional))
👨🍳 Instructions
- 1
Preheat oven to 200°C (400°F).
💡 Tip: Ensure oven is fully preheated for even cooking. - 2
In a large baking dish, combine sliced onions, bell peppers, chopped tomatoes, minced garlic, chopped parsley, and dill.
💡 Tip: Use a dish large enough to hold all ingredients in a single layer. - 3
Drizzle with olive oil, season with salt and pepper, and toss gently to combine.
- 4
If using, pour the white wine over the vegetables.
💡 Tip: The wine adds a subtle acidity and depth of flavor. - 5
Arrange the fish fillets on top of the vegetable mixture.
- 6
Cover the baking dish with foil and bake for 20 minutes.
- 7
Remove the foil and bake for another 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
💡 Tip: Cooking time may vary depending on the thickness of the fish fillets. - 8
Garnish with fresh lemon slices before serving, if desired.
💡 Tip: A squeeze of fresh lemon juice enhances the fish's flavor.
💡 Pro Tips
- ✓Use fresh, good-quality white fish for the best results.
- ✓Don't overcook the fish, as it can become dry.
- ✓Feel free to add other vegetables like zucchini or carrots.
- ✓Serve hot, with a side of crusty bread to soak up the delicious juices.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of red pepper flakes for a touch of heat.
- Incorporate a few capers or olives for a briny flavor.
- Use a different type of white fish based on availability.