3 lÀckra bulgarian-recept frÄn hela vÀrlden
A hearty and aromatic stew featuring tender lamb slow-cooked with a medley of vegetables and a generous infusion of traditional Bulgarian herbs.
A delightful Bulgarian pastry made with thin layers of phyllo dough filled with a sweet mixture of grated pumpkin, walnuts, sugar, and cinnamon. Often enjoyed as a dessert or a sweet breakfast treat, Tikvenik is a comforting taste of Bulgarian tradition.
A hearty and flavorful Bulgarian stew featuring tender chicken pieces simmered with sweet prunes, onions, peppers, and aromatic spices. This dish balances savory and sweet notes, creating a comforting and unique culinary experience.
