Matoke na Nyama ya Mbuzi
A hearty and flavorful dish featuring tender goat meat stewed with mashed plantains (matoke) in a rich, savory sauce. This dish is a staple in many Burundian households, often prepared for special occasions or family gatherings.
🧂 Ingredients
- 8 medium Green plantains(peeled and cut into chunks)
- 1 kg Goat meat(bone-in, cut into stewing pieces)
- 2 large Onions(chopped)
- 4 medium Tomatoes(chopped)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 3 tbsp Vegetable oil
- 4 cups Water
- to taste Salt
- 1 tsp Black pepper(freshly ground)
- 1 tsp Coriander powder
- 1 tsp Cumin powder
👨🍳 Instructions
- 1
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the goat meat on all sides. Remove meat and set aside.
- 2
Add the chopped onions to the pot and sauté until softened and translucent, about 5-7 minutes.
- 3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add the chopped tomatoes, coriander powder, and cumin powder. Cook, stirring occasionally, until the tomatoes break down and form a sauce, about 10-15 minutes.
- 5
Return the browned goat meat to the pot. Add 4 cups of water, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 1 hour, or until the meat is tender.
- 6
Add the plantain chunks to the pot. Ensure they are mostly submerged in the liquid. Cover and continue to simmer for another 20-30 minutes, or until the plantains are tender and have started to break down, thickening the stew.
- 7
Mash some of the plantains against the side of the pot to further thicken the stew. Adjust seasoning with salt and pepper if needed. Serve hot.
💡 Tip: The plantains will naturally thicken the stew as they cook and break down.
💡 Pro Tips
- ✓For a richer flavor, you can marinate the goat meat overnight with some of the spices.
- ✓If the stew becomes too thick, add a little more hot water.
- ✓Serve with a side of rice or ugali for a complete meal.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a pinch of chili flakes for a touch of heat.
- Substitute beef or lamb for goat meat if unavailable.