Krelan me Qumësht dhe Gjalpë
Krelan me Qumësht dhe Gjalpë is a rustic and comforting cornbread dish from Kosovo, characterized by its moist texture from milk and richness from butter. It's often served as a side dish or a light meal, especially during colder months.
🧂 Ingredients
- 250 g Cornmeal(medium grind)
- 100 g All-purpose flour
- 400 ml Milk
- 100 g Butter(melted, plus extra for greasing)
- 2 large Eggs
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tsp Baking powder
👨🍳 Instructions
- 1
Preheat oven to 190°C (375°F). Grease a 9-inch round baking pan or a cast-iron skillet with butter.
💡 Tip: Using butter ensures a nice golden crust. - 2
In a large bowl, whisk together cornmeal, all-purpose flour, sugar, salt, and baking powder.
💡 Tip: Ensure all dry ingredients are well combined to distribute leavening evenly. - 3
In a separate bowl, whisk together milk, melted butter, and eggs until well combined.
💡 Tip: Make sure the melted butter is not too hot, so it doesn't cook the eggs. - 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
💡 Tip: Overmixing can lead to a tough cornbread. - 5
Pour the batter into the prepared baking pan and spread evenly.
- 6
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
💡 Tip: The baking time may vary depending on your oven. - 7
Let the krelan cool in the pan for about 10 minutes before slicing and serving.
💡 Tip: Serve warm, perhaps with a dollop of sour cream or yogurt.
💡 Pro Tips
- ✓For a slightly sweeter cornbread, you can increase the sugar to 2 tablespoons.
- ✓If you prefer a crispier crust, you can bake it in a preheated cast-iron skillet.
- ✓This dish is delicious served with traditional Kosovar dishes like stews or grilled meats.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a handful of grated cheese (like feta or white cheese) to the batter for a cheesy krelan.
- For a savory version, omit the sugar and add chopped herbs like chives or dill.
- Some recipes include a small amount of yogurt for extra moisture.