Mish ne Tavë me Patate
Mish ne Tavë me Patate is a hearty and comforting baked dish featuring tender pieces of meat (often lamb or beef) layered with potatoes and aromatic vegetables, all slow-cooked in a flavorful sauce until golden and delicious. It's a classic family meal, perfect for a Sunday dinner.
🧂 Ingredients
- 800 g Lamb or beef stew meat(cut into 1.5-inch cubes)
- 1 kg Potatoes(peeled and cut into 1-inch cubes)
- 2 large Onions(chopped)
- 4 cloves Garlic cloves(minced)
- 2 medium Carrots(peeled and sliced)
- 1 medium Red bell pepper(seeded and chopped)
- 2 tbsp Tomato paste
- 500 ml Beef broth
- 100 ml Dry red wine(optional)
- 3 tbsp Olive oil
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh parsley(chopped, for garnish)
👨🍳 Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Brown the meat cubes on all sides in batches. Remove meat and set aside.
- 3
Add chopped onions to the pot and sauté until softened, about 5-7 minutes. Add minced garlic, carrots, and bell pepper, and cook for another 5 minutes.
- 4
Stir in the tomato paste and cook for 1 minute. Deglaze the pot with red wine (if using), scraping up any browned bits from the bottom. Let the wine simmer and reduce slightly.
- 5
Return the browned meat to the pot. Add beef broth, rosemary, thyme, salt, and pepper. Stir to combine. Bring to a simmer.
💡 Tip: Ensure the liquid covers most of the meat and vegetables. - 6
Add the cubed potatoes to the pot, nestling them into the meat and sauce. Cover the pot tightly with a lid or aluminum foil.
💡 Tip: Potatoes will absorb the flavorful sauce as they cook. - 7
Transfer the pot to the preheated oven and bake for 1.5 to 2 hours, or until the meat is very tender and the potatoes are cooked through. Check occasionally and add a little more broth or water if it looks dry.
💡 Tip: The dish should be bubbling gently when done. - 8
Remove from oven, let it rest for 10 minutes, then garnish with fresh parsley before serving.
💡 Pro Tips
- ✓For a richer flavor, you can sear the meat in batches until deeply browned.
- ✓If you don't have red wine, you can omit it or use a splash of red wine vinegar for acidity.
- ✓This dish can also be made in a slow cooker on low for 6-8 hours.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other vegetables like peas, green beans, or leeks.
- For a cheesy topping, sprinkle grated Kashkavall or other hard cheese over the dish during the last 15 minutes of baking.
- Use different cuts of meat like veal or even chicken thighs.