Pule me Salce Kikiriki
Chicken with Peanut Sauce
A flavorful and unique Kosovar dish featuring tender chicken simmered in a rich, savory peanut sauce, often served with rice or bread.
🧂 Ingredients
- 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
- 1 medium Onion(finely chopped)
- 3 cloves Garlic(minced)
- 1 tsp Ginger(freshly grated)
- 100 g Peanut butter(smooth or crunchy)
- 400 ml Coconut milk
- 3 tbsp Soy sauce
- 1 tbsp Honey
- 1 tbsp Lime juice
- 2 tbsp Vegetable oil
- 100 ml Chicken broth
- 0.5 tsp Red pepper flakes(optional, for heat)
- 2 tbsp Cilantro(chopped, for garnish)
- 2 tbsp Peanuts(chopped, for garnish)
👨🍳 Instructions
- 1
Heat vegetable oil in a large skillet or pot over medium-high heat. Add chicken pieces and cook until browned on all sides. Remove chicken and set aside.
- 2
Add chopped onion to the skillet and sauté until softened, about 5 minutes.
- 3
Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
- 4
In a bowl, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, chicken broth, and red pepper flakes (if using) until smooth.
💡 Tip: Ensure peanut butter is well combined to avoid lumps. - 5
Pour the peanut sauce mixture into the skillet with the onions, garlic, and ginger. Bring to a simmer, stirring constantly.
💡 Tip: Stirring prevents the sauce from sticking to the bottom. - 6
Return the browned chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
💡 Tip: Simmer gently to allow flavors to meld and chicken to become tender. - 7
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro and peanuts.
💡 Tip: Serve with rice, couscous, or crusty bread to soak up the delicious sauce.
💡 Pro Tips
- ✓For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.
- ✓If the sauce is too thick, add a little more chicken broth or water.
- ✓Ensure you use unsweetened peanut butter for the best flavor balance.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add mixed vegetables like bell peppers, broccoli, or snap peas during the last 10 minutes of simmering.
- Use tofu or shrimp instead of chicken for a vegetarian or seafood variation.