👨‍🍳 Instructions

1. 1

   Make the dough: In a large bowl, combine flour and salt. Make a well in the center and add the egg and warm water. Mix until a firm, elastic dough forms. Knead for 8-10 minutes, then cover and let rest for at least 30 minutes.

2. 2

   Prepare the filling: In a separate bowl, combine the finely chopped meat, finely chopped onions, ground cumin, black pepper, and salt. Mix thoroughly.

   💡 Tip: It's crucial to chop the meat finely rather than grinding it for the best texture.
3. 3

   Divide the dough into several portions. Roll out each portion very thinly (about 1-2 mm thick) into a large circle or rectangle.

   💡 Tip: Keep the dough covered to prevent it from drying out.
4. 4

   Cut the dough into squares (about 10x10 cm). Place a generous spoonful of filling in the center of each square.

5. 5

   Fold the dough to enclose the filling, creating various manti shapes. Common methods include bringing opposite corners together, or folding like an envelope. Ensure the edges are well sealed to prevent leakage during steaming.

   💡 Tip: Experiment with different folding techniques, but sealing is key.
6. 6

   Lightly grease the tiers of a steamer with oil or butter. Arrange the manti in a single layer, ensuring they don't touch each other.

7. 7

   Steam the manti over boiling water for 35-40 minutes, or until the dough is cooked through and the filling is tender.

8. 8

   Serve hot, drizzled with melted butter or vegetable oil, and with a side of sour cream or plain yogurt.

   💡 Tip: Some people also like to add a sprinkle of red pepper flakes.