Futali
Sweet Potato and Peanut Porridge
Futali is a popular and nutritious Malawian breakfast dish made from mashed sweet potatoes and groundnut (peanut) flour, creating a savory and filling porridge.
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🧂 Ingredients
- 500 g Sweet potatoes(peeled and cut into 1-inch cubes)
- 1/2 cup Groundnut (peanut) flour(unsweetened)
- 2 cups Water
- 1/2 tsp Salt(or to taste)
👨🍳 Instructions
- 1
Place the cubed sweet potatoes in a pot. Add the water and salt.
💡 Tip: Ensure the sweet potatoes are fully submerged in water. - 2
Cover the pot and bring to a boil over medium-high heat. Cook for about 15 minutes, or until the sweet potatoes are tender.
💡 Tip: You should be able to easily pierce the sweet potato cubes with a fork. - 3
Add the groundnut flour to the pot. Stir well to combine with the sweet potatoes and water.
💡 Tip: Ensure there are no lumps of groundnut flour. - 4
Cover the pot again and let it simmer for another 15 minutes, allowing the flavors to meld and the porridge to thicken.
💡 Tip: Stir occasionally to prevent sticking. If the futali becomes too thick, add a little more water. - 5
Stir everything together to ensure it's well mixed. Taste and adjust salt if needed. Serve hot.
💡 Tip: Futali should have a thick, porridge-like consistency.
💡 Pro Tips
- ✓Unsweetened powdered peanut butter can be used as a substitute for groundnut flour.
- ✓This dish is often enjoyed with tea or coffee.
- ✓The sweetness of the sweet potatoes will naturally sweeten the dish, so no additional sugar is usually needed.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Some variations include adding a small amount of sugar if a sweeter taste is desired.
- A pinch of cinnamon can be added for extra flavor.