Recipesโ†’Mauritaniaโ†’Mafe

Mafe

Domoda

Mafe, also known as Domoda in Mauritania, is a rich and hearty West African peanut stew. Traditionally made with beef or lamb, it features tender meat simmered in a savory sauce of peanut butter, tomatoes, and vegetables. It's a comforting dish that reflects the nomadic heritage of Mauritania.

Prep20 minutes
Cook2 hours
Total2 hours 20 minutes
Serves6
LevelMedium
Mafe - Mauritania traditional dish

๐Ÿง‚ Ingredients

  • 1.5 pounds Beef or Lamb(cut into cubes)
  • 2 tablespoons Vegetable oil
  • 1 large Onion(finely chopped)
  • 3.5 cloves Garlic(minced)
  • 1 tablespoon Tomato paste
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 2 medium Tomatoes(chopped)
  • 2 medium Carrots(peeled and sliced)
  • 2 medium Potatoes(peeled and cubed)
  • 1 medium Sweet potato(peeled and cubed)
  • 1 medium Bell pepper(seeded and chopped)
  • 1 Scotch Bonnet pepper(optional, for heat)
  • 1 cup Peanut butter(natural, unsweetened)
  • 2 cups Vegetable or Meat Broth
  • Salt(to taste)
  • Black pepper(to taste)
  • Fresh cilantro or parsley(chopped, for garnish)
  • Cooked rice or couscous(for serving)

๐Ÿ’ก Pro Tips

  • โœ“Use natural, unsweetened peanut butter for the best flavor.
  • โœ“If the stew becomes too thick, add a little more broth or water.
  • โœ“This dish can be made vegetarian by omitting the meat and using vegetable broth.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Other meats like goat or camel can be used.
  • Add okra or other seasonal vegetables.

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