RecipesMozambiquePeixe Assado na Banana

Peixe Assado na Banana

A unique and aromatic dish where fresh fish is seasoned and steamed inside banana leaves, infusing it with a subtle sweetness and moisture. This method results in incredibly tender and flavorful fish.

Prep20 minutes
Cook30-40 minutes
Total50-60 minutes
Serves4
LevelEasy
Peixe Assado na Banana - Mozambique traditional dish

🧂 Ingredients

  • 4 pieces White fish fillets(e.g., tilapia, cod, or sea bass, about 150-200g each)
  • 4 large Banana leaves(wilted or softened over heat to make pliable)
  • 1 medium Onion(thinly sliced)
  • 2 medium Tomatoes(thinly sliced)
  • 2 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 2 tbsp Lemon juice
  • 2 tbsp Olive oil
  • 2 tbsp Coriander(chopped)
  • to taste Salt
  • to taste Black pepper
  • 1/2 tsp Chili flakes(optional)

💡 Pro Tips

  • Ensure the banana leaves are completely sealed to prevent moisture loss.
  • Adjust the amount of garlic, ginger, and chili to your preference.
  • This method is excellent for preserving the natural moisture and flavor of the fish.

Twist Ideas

Inspiration for your own version of this recipe

  • Add other aromatics like lemongrass or lime leaves inside the parcel.
  • Use shrimp or other seafood instead of fish.

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