Palauan Korokke
Tuna and Spinach Fritters
Palauan Korokke are savory fritters made from a mixture of canned tuna, spinach, onion, and seasonings, bound together with flour and egg, then pan-fried until golden and crispy. These budget-friendly and easy-to-make fritters are a popular Palauan snack or side dish, often served with a simple soy sauce-based dipping sauce.
🧂 Ingredients
- 2 cans Canned tuna(drained)
- 3 cups Spinach (Kangkong)(chopped)
- 1/2 medium Onion(finely chopped)
- 4 tablespoons Soy sauce
- 2 teaspoons Salt
- 2 1/2 cups All-purpose flour
- 2 large Eggs
- 2 cups Water(add more if necessary to achieve a batter consistency)
- 3-4 cups Vegetable oil(for frying)
👨🍳 Instructions
- 1
In a large bowl, combine the drained tuna, chopped spinach, and chopped onion.
💡 Tip: Ensure the tuna is well-drained to avoid excess moisture in the fritters. - 2
Add soy sauce and salt to the tuna mixture and mix well.
- 3
In a separate bowl, whisk together the flour, eggs, and water until a smooth, pourable batter forms. Add more water if needed.
💡 Tip: The batter should be thin enough to coat the ingredients but not watery. - 4
Pour the batter over the tuna and spinach mixture and stir until all ingredients are well coated.
- 5
Heat vegetable oil in a deep pan or pot over medium-high heat. Once the oil is hot (a drop of batter should sizzle immediately), carefully spoon dollops of the mixture into the hot oil.
💡 Tip: Do not overcrowd the pan; fry in batches. - 6
Fry the korokke for about 4-5 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve hot, optionally with a soy sauce-based dipping sauce.
💡 Tip: These are best enjoyed fresh and hot.
💡 Pro Tips
- ✓You can substitute other leafy greens like water spinach or even finely chopped cabbage.
- ✓For a spicier kick, add a pinch of red pepper flakes to the batter.
- ✓Ensure the oil is at the correct temperature to avoid greasy fritters.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add other finely chopped vegetables like carrots or bell peppers to the mixture.
- Use other types of canned fish like sardines or mackerel.
- Incorporate a tablespoon of MSG for enhanced flavor, if desired.