Pasulj na Vojnički način
Soldier's Bean Stew
A hearty and flavorful bean stew, Pasulj na Vojnički način is a classic Serbian comfort food. It's typically made with dried beans, smoked meat, and vegetables, simmered to perfection.
🧂 Ingredients
- 500 g Dried white beans(e.g., Tetovac or Navy beans, soaked overnight)
- 300 g Smoked pork ribs or bacon(cut into pieces)
- 1 large Onion(chopped)
- 2 medium Carrots(chopped)
- 3 cloves Garlic(minced)
- 2 tbsp Paprika(sweet, Hungarian)
- 2 tbsp Vegetable oil or lard
- 1.5 l Water or broth
- to taste Salt
- to taste Black pepper
- 1 Bay leaf
👨🍳 Instructions
- 1
Drain the soaked beans and rinse them thoroughly. Place them in a large pot.
- 2
Add the smoked meat, chopped onion, carrots, and bay leaf to the pot with the beans.
- 3
Pour in enough water or broth to cover everything by about 2 inches. Bring to a boil, then reduce heat, cover, and simmer for 1.5-2 hours, or until beans are tender.
- 4
While the beans are simmering, heat the oil or lard in a separate pan over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- 5
Stir in the paprika and cook for another 30 seconds, being careful not to burn it. Remove from heat.
- 6
Once the beans are tender, stir in the paprika and garlic mixture. If the stew is too thin, you can mash some of the beans against the side of the pot to thicken it.
- 7
Season with salt and black pepper to taste. Continue to simmer uncovered for another 30 minutes, or until the stew has reached your desired consistency.
- 8
Remove the bay leaf before serving. Pasulj is traditionally served with a side of pickled peppers or a fresh salad.
💡 Pro Tips
- ✓Soaking beans overnight is crucial for even cooking and digestibility.
- ✓Using smoked meat adds a depth of flavor that is characteristic of this dish.
- ✓Adjust the amount of liquid to achieve your preferred stew consistency.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add a diced tomato or a tablespoon of tomato paste for a richer flavor.
- Include other root vegetables like parsnips or celery root.
- For a vegetarian version, omit the smoked meat and use vegetable broth.