Solomon Islands Taro Leaf and Pork Stew
A comforting and hearty stew featuring tender pork simmered with nutrient-rich taro leaves and flavored with coconut milk and local spices.
🧂 Ingredients
- 750 g Pork shoulder(cut into 2-inch cubes)
- 1 kg Taro leaves(washed, tough stems removed, and roughly chopped)
- 400 ml Coconut milk(full fat)
- 1 large Onion(chopped)
- 4 cloves Garlic(minced)
- 1 inch piece Ginger(grated)
- 1 small Chili pepper(finely chopped (optional, adjust to taste))
- 250 ml Water or vegetable broth
- 1 tsp Salt(or to taste)
- 0.5 tsp Black pepper(freshly ground)
- 2 tbsp Cooking oil
👨🍳 Instructions
- 1
Heat cooking oil in a large pot or Dutch oven over medium-high heat. Brown the pork cubes on all sides.
💡 Tip: Don't overcrowd the pot; brown in batches if necessary. - 2
Remove pork from the pot and set aside. Add chopped onion to the pot and sauté until softened.
- 3
Add minced garlic, grated ginger, and chopped chili (if using) to the pot. Cook for another minute until fragrant.
- 4
Return the browned pork to the pot. Add water or broth, salt, and pepper.
- 5
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for about 1 hour, or until the pork is tender.
💡 Tip: Check periodically and add more liquid if it becomes too dry. - 6
Add the chopped taro leaves to the pot. Stir well to combine with the pork and liquid.
- 7
Pour in the coconut milk. Stir gently and bring back to a gentle simmer.
- 8
Continue to simmer, uncovered, for another 20-30 minutes, or until the taro leaves are tender and the stew has thickened to your desired consistency.
💡 Tip: The stew will thicken as it cooks down. - 9
Taste and adjust seasoning with salt and pepper if needed. Serve hot.
💡 Pro Tips
- ✓Ensure taro leaves are thoroughly washed to remove any grit.
- ✓If taro leaves are unavailable, spinach or other sturdy greens can be used as a substitute, though the flavor will differ.
- ✓For a richer flavor, use pork belly instead of shoulder.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add chunks of sweet potato or taro root to the stew for extra substance.
- Incorporate a can of drained and rinsed white beans for added protein and fiber.
- A squeeze of lime juice just before serving can brighten the flavors.