Cloud Bread
Cloud Bread is a light and fluffy meringue-based treat, made with beaten egg whites, sugar, and cornflour, then baked until golden. This whimsical version incorporates various food colorings to create a vibrant, cloud-like appearance.
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🧂 Ingredients
- 3 Egg whites
- 2 tablespoons Sugar
- 1 tablespoon Cornflour
- Food coloring(blue, purple, pink, or as shown)
👨🍳 Instructions
- 1
Separate 3 egg whites into a large mixing bowl.
- 2
Using an electric mixer, beat the egg whites until soft peaks form.
- 3
Gradually add 2 tablespoons of sugar to the egg whites while continuing to beat until stiff peaks form and the mixture is glossy.
- 4
Gently fold in 1 tablespoon of cornflour until just combined.
- 5
Divide the meringue mixture into four separate bowls. Leave one plain white.
- 6
Add a few drops of blue food coloring to one bowl, purple to another, and pink to a third. Gently mix each colored portion until the color is evenly distributed.
- 7
On a baking sheet lined with parchment paper, carefully place scoops of the different colored meringues, stacking and combining them to form a single cloud-like shape.
- 8
Bake in a preheated oven at 150°C (300°F) for 20 minutes.
- 9
Remove the Cloud Bread from the oven and let it cool slightly before serving.