Gochujang Pasta
This quick and easy recipe combines traditional Italian pasta with the bold, spicy, and savory flavors of Korean gochujang paste, creating a unique and creamy fusion dish.
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🧂 Ingredients
- Spaghetti(as shown)
- Salt(for pasta water and to taste for sauce)
- 3-4 cloves Garlic(minced)
- 1 bunch Green onions(chopped, separate white and green parts)
- Oil(for cooking)
- Gochujang paste(to taste or as shown)
- Half-and-half cream(to taste or as shown)
- Black pepper(to taste)
- Parmesan cheese(grated, to taste or as shown)
- Chili oil(for garnish, to taste)
👨🍳 Instructions
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
- 2
While the pasta cooks, mince the garlic cloves and chop the green onions, separating the white and green parts.
- 3
In a pan, heat some cooking oil over medium heat.
- 4
Add the minced garlic and the white parts of the chopped green onions to the pan and sauté for a bit until fragrant.
- 5
Stir in the gochujang paste, half-and-half cream, salt, and black pepper. Grate in some Parmesan cheese.
- 6
Continue to cook the sauce on medium heat, stirring occasionally, until it thickens to your desired consistency.
- 7
Drain the cooked spaghetti and add it directly into the sauce in the pan. Toss everything together until the pasta is fully coated.
- 8
Serve the Gochujang Pasta immediately, garnished with a drizzle of chili oil and the green parts of the chopped green onions.